Filter
Reset
Sort ByRelevance
Sue Lau
Sweet potato syrup with roasted portobello
A tasty recipe. The vegetarian main course contains the following ingredients: portobello mushrooms, extra virgin olive oil with garlic flavor and chilli, roasted peppers (pot `465 g), Roquefort or Danish Blue, garlic chives (` 20 g), sweet potatoes, coarse sea salt, (freshly ground) black pepper, olive oil and lamb's lettuce (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 portobello mushrooms
- 2 tablespoons extra virgin olive oil with garlic flavor and chilli
- 2 roasted peppers pot `465 g
- 100 g Roquefort or Danish Blue
- Bag garlic chives `20 g
- 300 g sweet potatoes
- Coarse sea salt
- (freshly ground) black pepper
- 3 tablespoons olive oil
- 1 bag lamb's lettuce 75 g
Kitchen Stuff
Directions
-
Wipe Portobello's with paper towels, cover with chilioli and leave at least 10 minutes.
-
Cut peppers into strips.
-
Roquefort crumble.
-
Cut chives finely.
-
Grill pan until hot.
-
Peel the potatoes and grate them (in a food processor).
-
Salt and pepper above it.
-
Create half of chives.
-
Mixture into 6 portions.
-
Fry portobello in roughly 8 minutes in a grill pan and brown until al dente.
-
Meanwhile, heat olive oil in large frying pan and grind in shredded potatoes.
-
Impressing mounds and browning in 2 to 3 minutes, with spatula turning gently and other side brown cans.
-
Spread the lamb's lettuce on two plates.
-
Place röstikoekjes in the middle roof tiles.
-
Place roasted portobello on roasted cookies and garnish with pepper strips.
-
Sprinkle Roquefort and the rest of chives..
Blogs that might be interesting
-
55 minMain dishshallot, lime, soft salted butter, mild curry paste, Mango Chutney, chicken breast, flour, egg, bread crumb, sunflower oil,indian chicken kiev
-
15 minMain dishjalapeñoburger, lime, crème fraiche light, ready-to-eat avocado, Kaiser roll,jalapeñoburger with avocado
-
30 minMain dishflour, mineral water with carbonic acid, egg yolk, dill, dried dill, mashed potatoes, cooked beet, balsamic vinegar, olive oil, sunflower oil, cod fillet,kibbeling with stewed beetroot
-
30 minMain dishchicken bouillon, chicken breast, leeks, sambal, Sesame seed, sugar snaps, root, white coal, lime, sunflower oil, Thai fish sauce, coriander,vietnamese chicken salad
Nutrition
625Calories
Sodium0% DV1.005mg
Fat68% DV44g
Protein30% DV15g
Carbs17% DV50g
Fiber8% DV2g
Loved it