Filter
Reset
Sort ByRelevance
Mariahsimone
Puree, broad beans and pork chop
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (crumbly), rib chops, butter (at room temperature), Groninger mustard (200 g jar), flat parsley (finely chopped), wholemeal biscottes ((packet of 225 g), crumbled), broad beans ( frozen), fresh peas (200 g), whole milk, old cheese (grated), spring onions (3 pieces) and in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 kg potatoes crumbly
- 4 rib chops
- 90 g butter at room temperature
- 4 el Groninger mustard jar of 200 g
- 3 el flat leaf parsley finely chopped
- 4 wholemeal biscottes (pack of 225 g), crumbled
- 300 g broad beans freezer
- 1 bag fresh peas 200 g
- 75 ml Full Milk
- 100 g old cheese grated
- 1 bag bunch onion (3 pieces), in rings
Kitchen Stuff
Directions
-
Peel the potatoes and cut them into pieces. Boil in water with salt in 20 min. Until done.
-
In the meantime, preheat the oven to 200 ° C. Sprinkle the pork chops with salt and pepper. Mix 30 g butter, mustard and parsley to a smooth mass. Add the biscottes. Cover the chops thick with the mixture and place them on a baking sheet covered with parchment paper. Place in the middle of the oven and bake for approx. 10 minutes.
-
Cook the green beans according to the instructions on the packaging. Drain, allow to cool slightly and remove the light green fleece around the beans. Cook the peas for 2 minutes in boiling water.
-
Bring the milk to a boil with 30 g of butter. Pour over the potatoes. Add the cheese and stamp with the puree damper into a coarse puree. Season with salt and pepper.
-
Heat the rest of the butter in a pan and scoop the green beans, the peas and the spring on a high heat for 1 min. Season with salt and pepper. Divide the mashed potatoes and vegetables over 4 plates and serve with the pork chops.
Blogs that might be interesting
-
55 minMain dishfrozen fries, sprout chicory, Conference pear, steak, unsalted butter, fresh parsley, olive oil fresh lemon, goat cheese slices, bearnaise Sauce,steak bearnaise with fries and chicory salad -
10 minMain dishvine tomato, chicken fillet fumé, ready-to-eat avocado, lettuce melange, mustard-honey dressing, fresh baguette, butter,salad with chicken and avocado -
30 minMain dishsweet potato, crumbly potato, goat cheese natural in slices, unsalted walnuts, traditional olive oil, Vadouvan, chilled cut leek,sweet potato stew with leeks, goat cheese and walnuts -
25 minMain dishDalla Costa penne kamut paste, onion, garlic, Broccoli, (olive oil, anchovies, tomato paste, tomato pulp, capers, Taggia olives, fresh cod fillet,penne puttanesca with broccoli and cod
Nutrition
755Calories
Sodium25% DV595mg
Fat57% DV37g
Protein98% DV49g
Carbs19% DV57g
Fiber24% DV6g
Loved it