Veal stewed in white wine and sage
Heat the oil and fry the meat over and over. Spoon the pieces into the baking dish.
Fry the onion, garlic, orange zest and sage on a low setting. Extinction with the pinot blanc and the beef stock. Pour this over the meat and put the dish covered in the oven. Let the meat simmer for about 30 minutes.
Cross the to, sprinkle with salt and pepper, drizzle with olive oil and put in the oven for the last 15 minutes.
Tasty with pasta or cooked new potatoes.
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