Veal stewed in white wine and sage

Name: veal stewed in white wine and sage
Total time: 20 min
Yield: 4
Ingredients: 700 gram veal steak; 1 tablespoon flour; 3 tablespoon olive oil; 1 big onion; 4 clove garlic; 1 teaspoon orange grater; 10 leaf fresh sage; 1 teaspoon dried sage; 200 milliliters pinot blanc; 200 milliliters meat fond; 12 mini tomato tomato

Ingredients

700 gram veal steak
1 tablespoon flour
3 tablespoon olive oil
1 big onion
4 clove garlic
1 teaspoon orange grater

10 leaf fresh sage
1 teaspoon dried sage
200 milliliters pinot blanc
200 milliliters meat fond
12 mini tomato tomato

Directions

Heat the oil and fry the meat over and over. Spoon the pieces into the baking dish.
Fry the onion, garlic, orange zest and sage on a low setting. Extinction with the pinot blanc and the beef stock. Pour this over the meat and put the dish covered in the oven. Let the meat simmer for about 30 minutes.
Cross the to, sprinkle with salt and pepper, drizzle with olive oil and put in the oven for the last 15 minutes.
Tasty with pasta or cooked new potatoes.