Filter
Reset
Sort ByRelevance
C Proctor
Chili stew
A nice mexican recipe. The main course contains the following ingredients: meat, ribs ((beef), in small blocks), ground cumin (djinten), chilli powder (ground), paprika powder (mild), sunflower oil, onion (chopped), red pepper (small cut), garlic (chopped), sugo pasta sauce spicy (390 g), kidney beans (a 400 g) and rolls (Parisiennes (bag 2 pieces)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with the cumin seeds, the chili powder, the paprika powder and salt to taste.
-
Heat the oil in a frying pan and brown the meat in 5 minutes.
-
Add the onion and cook for another 5 minutes.
-
Add the pepper and the garlic and cook for another 1 min.
-
Add the sugo and add 100 ml water.
-
Let it simmer for 2 hours, on very low heat with the lid on the pan.
-
Stir occasionally.
-
Put the beans in a sieve and rinse them.
-
Drain and put them in the stew.
-
Cook for 30 minutes and season with salt and pepper.
-
Meanwhile, bake the Parisiennes according to the instructions on the package.
-
Serve the chili with the bread..
-
50 minMain dishfrozen puff pastry, medium sized egg, chicken breast, fresh cream cheese with herbs, traditional olive oil, natural salad dressing, lettuce, tomato,stuffed chicken fillet in puff pastry
-
30 minMain dishroot, White asparagus, baby potatoes, Eggs, vegetable stock, butter, flour, flat leaf parsley,Dutch asparagus mill
-
65 minMain dishRed onion, garlic, small yellow pepper, coriander, mild paprika, cumin, lemon, olive oil, codfish, peeled pistachio nuts, flour,fried cod with charmoula
-
20 minMain dishbasmati rice, Red onion, red pointed pepper, canned corn, kidney beans from canned, (olive oil, Mexican taco herbs, chicken tenderloins, fresh flat parsley, sour cream,mexican rice dish with chicken
Nutrition
755Calories
Sodium5% DV125mg
Fat42% DV27g
Protein90% DV45g
Carbs28% DV83g
Fiber16% DV4g
Loved it