Thai stir fry with beef strips and leak

Name: Thai stir fry with beef strips and leak
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 2 onions in half parts; 3 el oil; 1 bag oriental wok vegetable 400 g; 400 g leeks in slanted rings; 300 g mie box of 500 g; 1 Scale beef strips natural 310 g; 1 el flour; 150 ml wok sauce ginger and garlic (bottle a 200 ml)

A nice thai recipe. The main course contains the following ingredients: meat, onions (in half segments), oil, oriental wok vegetables (400 g), leeks (in slanted rings), noodles (box a 500 g), beef strips natural (310 g), flour and wok sauce (ginger and garlic (bottle a 200 ml)).

Ingredients

Kitchen Stuff

stir fry

Directions

Stir fry in a stirring onion in 2 tbsp oil glassy, stir in the oriental wok vegetables and leeks and stir fry for 5 minutes. Remove the vegetables from the pan. Cook the mummy according to the instructions on the package.
Spoon the beef strips with the flour and some salt and pepper. Heat the rest of the oil in the stir frying pan over high heat the beef strips in about 3 minutes brown. Spoon the fried vegetables and the ginger and garlic sauce and heat the whole while stirring over high heat.
Divide the noodles over 4 plates and put the pre-mix on them.