Salad with vegetable balls and caesar dressing

Name: salad with vegetable balls and caesar dressing
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 tomatoes; bag fresh chives a 25 g; 2 bags mixed iceberg lettuce extra (a 200 g); 8 tablespoons sladressing caesar bottle a 400 ml; 1 baguette multigrain boulogne (bake, 250 g); 4 tablespoons olive oil; 2 toes garlic; 2 packages vegetable balls a 210 g

A tasty recipe. The vegetarian main course contains the following ingredients: tomatoes, fresh chives (a 25 g), mixed iceberg lettuce (extra (a 200 g)), salad dressing caesar (bottle a 400 ml), baguette (multigrain boulogne (bake, 250 g)), olive oil, garlic and vegetable balls (a 210 g).

Ingredients

Directions

Preheat the oven to 220 ° C.
Cut tomatoes into wedges and collect juice.
Grind chives.
In bowl of lettuce, mix tomatoes with juice, 6 tablespoons and half chives.
Bake bread loaf according to directions on packaging.
Heat oil in frying pan, press the garlic over it and bake the vegetables in 4-5 min.
Around golden brown.
Spread salad over 4 plates and distribute vegetable balls over it.
Sprinkle with remaining dressing and garnish with the rest of the chives.
Serve with baguette..

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Nutrition

550Calories

Sodium0% DV1.305mg

Fat54% DV35g

Protein42% DV21g

Carbs12% DV37g

Fiber20% DV5g

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