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DEANMONA
Salad with vegetable balls and caesar dressing
A tasty recipe. The vegetarian main course contains the following ingredients: tomatoes, fresh chives (a 25 g), mixed iceberg lettuce (extra (a 200 g)), salad dressing caesar (bottle a 400 ml), baguette (multigrain boulogne (bake, 250 g)), olive oil, garlic and vegetable balls (a 210 g).
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Cut tomatoes into wedges and collect juice.
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Grind chives.
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In bowl of lettuce, mix tomatoes with juice, 6 tablespoons and half chives.
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Bake bread loaf according to directions on packaging.
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Heat oil in frying pan, press the garlic over it and bake the vegetables in 4-5 min.
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Around golden brown.
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Spread salad over 4 plates and distribute vegetable balls over it.
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Sprinkle with remaining dressing and garnish with the rest of the chives.
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Serve with baguette..
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Nutrition
550Calories
Sodium0% DV1.305mg
Fat54% DV35g
Protein42% DV21g
Carbs12% DV37g
Fiber20% DV5g
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