Filter
Reset
Sort ByRelevance
DEANMONA
Salad with vegetable balls and caesar dressing
A tasty recipe. The vegetarian main course contains the following ingredients: tomatoes, fresh chives (a 25 g), mixed iceberg lettuce (extra (a 200 g)), salad dressing caesar (bottle a 400 ml), baguette (multigrain boulogne (bake, 250 g)), olive oil, garlic and vegetable balls (a 210 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Cut tomatoes into wedges and collect juice.
-
Grind chives.
-
In bowl of lettuce, mix tomatoes with juice, 6 tablespoons and half chives.
-
Bake bread loaf according to directions on packaging.
-
Heat oil in frying pan, press the garlic over it and bake the vegetables in 4-5 min.
-
Around golden brown.
-
Spread salad over 4 plates and distribute vegetable balls over it.
-
Sprinkle with remaining dressing and garnish with the rest of the chives.
-
Serve with baguette..
Blogs that might be interesting
-
35 minMain dishrice, frozen cod fillet, cinnamon powder, cayenne pepper, paprika, cumin powder (djinten), tomato cubes, raisins, frozen pea, shaved almonds,spicy cod dish -
15 minMain dishpie pots, traditional olive oil, sliced leek, Full Milk, besciamella sauce mix, fresh salmon fillet, Cherry tomatoes, cucumber, butter lettuce, sladressing natural,leek-fishragout with salad -
15 minMain dishsalmon fillet with skin, wok oil, stir-fry vegetables, garlic (finely chopped), coconut milk, coriander powder, cumin powder, ginger powder, cooked cold rice, egg, Japanese soy sauce, ketjapmarinademanis, sesame oil, fresh coriander,fried rice with soy salmon -
270 minMain dishbeef rib, onion, garlic, tomato, Red pepper, unsalted butter, sambal oelek, paprika, tomato paste, tap water, fresh pumpkin, traditional olive oil, White rice,goulash from marc
Nutrition
550Calories
Sodium0% DV1.305mg
Fat54% DV35g
Protein42% DV21g
Carbs12% DV37g
Fiber20% DV5g
Loved it