Filter
Reset
Sort ByRelevance
DEANMONA
Salad with vegetable balls and caesar dressing
A tasty recipe. The vegetarian main course contains the following ingredients: tomatoes, fresh chives (a 25 g), mixed iceberg lettuce (extra (a 200 g)), salad dressing caesar (bottle a 400 ml), baguette (multigrain boulogne (bake, 250 g)), olive oil, garlic and vegetable balls (a 210 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Cut tomatoes into wedges and collect juice.
-
Grind chives.
-
In bowl of lettuce, mix tomatoes with juice, 6 tablespoons and half chives.
-
Bake bread loaf according to directions on packaging.
-
Heat oil in frying pan, press the garlic over it and bake the vegetables in 4-5 min.
-
Around golden brown.
-
Spread salad over 4 plates and distribute vegetable balls over it.
-
Sprinkle with remaining dressing and garnish with the rest of the chives.
-
Serve with baguette..
Blogs that might be interesting
-
42 minMain dishpotatoes in the shell, Broccoli, Red onion, lemon, salmon on the skin, traditional olive oil, fresh celery, creme fraiche,salmon with creamy potato salad and broccoli
-
20 minMain dishbasmati rice, sunflower oil, Thai chicken fillet cubes with lemongrass, eggplant, garden peas, coconut milk,thai chicken curry with eggplant
-
20 minMain dishwholemeal spaghetti, chestnut mushrooms, Parmigiano Reggiano, smoked bacon strips, cut endive, medium sized egg,spaghetti carbonara with endive
-
20 minSide dishonion, Red pepper, yellow bell pepper, fennel bulb, olive oil, garlic, fresh thyme, deep freeze,roasted vegetables in the oven
Nutrition
550Calories
Sodium0% DV1.305mg
Fat54% DV35g
Protein42% DV21g
Carbs12% DV37g
Fiber20% DV5g
Loved it