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Salad with sundried tomato
A nice Mediterranean recipe. The main course contains the following ingredients: meat, potatoes cooking, olive oil, vinegar, honey, fine broad beans (a 300 g, frozen), smoked bacon cubes (250 g), sundried tomatoes ((a 295 g) and in strips).
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Ingredients
Directions
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Peel the potatoes and cut into ½ cm thick slices. Boil them in water with salt in 10 min. Until done. Drain.
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Mix the oil with the vinegar and honey. Season with salt and pepper. Pour the dressing over the potatoes and let cool.
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Cook the green beans according to the instructions on the package al dente and mix them with the potatoes. Allow to cool down further.
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Meanwhile, fry the bacon for 5 minutes on medium heat. Drain in a sieve and mix with the sundried tomatoes through the salad.
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Nutrition
680Calories
Sodium3% DV75mg
Fat55% DV36g
Protein52% DV26g
Carbs19% DV56g
Fiber8% DV2g
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