Filter
Reset
Sort ByRelevance
TRIGGERPAL
Summer salad with chicken and avocado
A tasty recipe. The main course contains the following ingredients: poultry, walnuts (55 g), avocados, red onion, mixed iceberg lettuce (extra (200 g)), wholemeal bread, margarine (liquid), chicken fillet (a la minute) and salad dressing blue cheese (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast walnuts in a dry frying pan for 3 minutes.
-
Let cool.
-
Peel, halve, peel and slice avocados and cut into slices.
-
Peel onion and cut into rings.
-
Spread 4 plates.
-
Distribute avocado, nuts and onion rings.
-
Toast bread in toaster.
-
Heat margarine in frying pan.
-
Chicken in brown and cooked for about 4 minutes.
-
Sprinkle with salt and pepper.
-
Place chicken fillet next to salad and sprinkle dressing over salad.
-
Serve with toasted bread..
Blogs that might be interesting
-
205 minMain dishRed pepper, shallot, garlic, fresh ginger, peanut butter with pieces of nut, crushed yellow root (turmeric), rib, peanut oil, chilled lemongrass lemongrass, lime, water, beef broth tablet, coconut cream,rendition of cisca -
15 minMain dishVeluwe fine smoked sausage, pine nuts, traditional olive oil, fresh Dutch stir-fry vegetables, mashed potatoes with butter, coarse Zaanse mustard,Dutch stew with smoked sausage -
20 minMain dishbasmati rice, fresh pineapple pieces, free-range chicken fillet, almond shavings, peanut oil, curry madras, wheat flour, cooking cream light, chicken broth tablet, water, chilled broken green bean,homemade chicken curry with pineapple and almonds -
30 minMain dishbottle gourd, garlic, vine tomato, (olive oil, ground cinnamon, fennel seed, chicken broth tablet, water, giant beans, White beans in tomato sauce, beef chipolata,pumpkin stew with beans and sausage
Nutrition
705Calories
Sodium7% DV175mg
Fat62% DV40g
Protein62% DV31g
Carbs19% DV56g
Fiber8% DV2g
Loved it