Filter
Reset
Sort ByRelevance
TRIGGERPAL
Summer salad with chicken and avocado
A tasty recipe. The main course contains the following ingredients: poultry, walnuts (55 g), avocados, red onion, mixed iceberg lettuce (extra (200 g)), wholemeal bread, margarine (liquid), chicken fillet (a la minute) and salad dressing blue cheese (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast walnuts in a dry frying pan for 3 minutes.
-
Let cool.
-
Peel, halve, peel and slice avocados and cut into slices.
-
Peel onion and cut into rings.
-
Spread 4 plates.
-
Distribute avocado, nuts and onion rings.
-
Toast bread in toaster.
-
Heat margarine in frying pan.
-
Chicken in brown and cooked for about 4 minutes.
-
Sprinkle with salt and pepper.
-
Place chicken fillet next to salad and sprinkle dressing over salad.
-
Serve with toasted bread..
Blogs that might be interesting
-
20 minMain dishpak choi, mie, Thai green curry paste, coconut milk, turkey fillet,turkey curry with steamed vegetables
-
25 minMain dishwalnuts, fresh green pesto, olive oil, onion, winter carrot, celeriac, Spaghetti, Grana Padano,spaghetti with walnut pesto and root vegetables
-
100 minMain dishSushi rice, tap water, rice vinegar, sea salt, granulated sugar, fresh salmon tenderloin, cocktail shrimp, nori sheet, Dutch shrimps, avocado, sushi ginger, Japanese soy sauce,nigiri sushi
-
25 minMain dishsweet potato, Catalan pork sausages, (olive oil, Red onion, seasonal mushroom melange, Funghi Trifolati spice melange, lamb's lettuce, cremaceto balsamic,lukewarm sweet-potato salad with funghi trifolati
Nutrition
705Calories
Sodium7% DV175mg
Fat62% DV40g
Protein62% DV31g
Carbs19% DV56g
Fiber8% DV2g
Loved it
more