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Tilapiacurry
 
 
4 ServingsPTM20 min

Tilapiacurry


A tasty recipe. The main course contains the following ingredients: fish, basmati rice, red peppers, tilapia fillet (fish, a 250 g), herb paste for green curry (100 g), coconut milk (200 ml), garden peas (frozen, 450 g) and fresh coriander (15 g).

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Directions

  1. Cook rice according to instructions.
  2. Peppers clean and cut into pieces.
  3. Cut Tilapia into strips of 3 cm.
  4. Heat 1 minute of seasoning in casserole.
  5. Pour coconut milk with herb paste and bring it to a boil.
  6. Pepper and tilapia by spice mix and add 8 min.
  7. Coagulation, last 3 min.
  8. Garden peas.
  9. Grind coriander and sprinkle over sauce.
  10. Season with salt and pepper.
  11. Serve curry with rice..


Nutrition

575Calories
Sodium0% DV1.140mg
Fat17% DV11g
Protein70% DV35g
Carbs32% DV96g
Fiber28% DV7g

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