Pasta carbonara with arugula and tomatoes

Name: pasta carbonara with arugula and tomatoes
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle; 250 g Cherry tomatoes; 2 el traditional olive oil; 2 tl dried Italian herbs; 225 g fresh pasta sauce carbonara; 200 g ham strips; 75 g arugula bag

Tagliatelle with ham strips, arugula and cherry tomatoes.

Ingredients

Directions

Cook the tagliatelle according to the instructions on the package al dente.
Preheat the oven grill.
Halve the to and scoop them in a baking tin with olive oil, season and season with salt and pepper.
Slide the to 10 cm under the hot grill and roast them in 4-6 minutes until done. Heat the carbonara sauce in the microwave or in a saucepan.
Drain the tagliatelle and collect the cooking liquid. Stir in the carbonara sauce with a generous splash of the cooking liquid.
Stir the sauce and the ham strips through the tagliatelle and warm the pasta for a moment.
Spoon the arugula on the tagliatelle and spread the pasta over four (warm) deep plates. Create the to.