Filter
Reset
Sort ByRelevance
Lyndon
Pasta carbonara with arugula and tomatoes
Tagliatelle with ham strips, arugula and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the package al dente.
-
Preheat the oven grill.
-
Halve the to and scoop them in a baking tin with olive oil, season and season with salt and pepper.
-
Slide the to 10 cm under the hot grill and roast them in 4-6 minutes until done. Heat the carbonara sauce in the microwave or in a saucepan.
-
Drain the tagliatelle and collect the cooking liquid. Stir in the carbonara sauce with a generous splash of the cooking liquid.
-
Stir the sauce and the ham strips through the tagliatelle and warm the pasta for a moment.
-
Spoon the arugula on the tagliatelle and spread the pasta over four (warm) deep plates. Create the to.
Blogs that might be interesting
-
70 minMain dishgarlic, dough for savory pie, traditional olive oil, fresh leaf spinach, medium sized egg, fresh cream, ground nutmeg,spinach Quiche
-
15 minMain dishSpaghetti, butter, Parmesan cheese,spaghetti with butter and parmesan
-
20 minMain dishextra virgin olive oil, onion, winter carrot, potato, garlic, white coal, White wine, fish stock of 1 tablet, cod fillet, fresh coriander, fresh parsley,portuguese stew
-
20 minMain dishoyster mushrooms, fresh parsley, Broccoli, beef tarts, butter or margarine, mashed potatoes à la minute, chive sauce,tarttails with fresh chive sauce
Nutrition
680Calories
Sodium32% DV775mg
Fat45% DV29g
Protein42% DV21g
Carbs26% DV79g
Fiber40% DV10g
Loved it