Filter
Reset
Sort ByRelevance
Lyndon
Pasta carbonara with arugula and tomatoes
Tagliatelle with ham strips, arugula and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the package al dente.
-
Preheat the oven grill.
-
Halve the to and scoop them in a baking tin with olive oil, season and season with salt and pepper.
-
Slide the to 10 cm under the hot grill and roast them in 4-6 minutes until done. Heat the carbonara sauce in the microwave or in a saucepan.
-
Drain the tagliatelle and collect the cooking liquid. Stir in the carbonara sauce with a generous splash of the cooking liquid.
-
Stir the sauce and the ham strips through the tagliatelle and warm the pasta for a moment.
-
Spoon the arugula on the tagliatelle and spread the pasta over four (warm) deep plates. Create the to.
Blogs that might be interesting
-
20 minMain dishwheat flour, fresh plaice fillet, capers in pot, unsalted butter, tap water, mashed potatoes for stew extra coarse, mustard, cup of cress, lamb's lettuce,field salad dressing with coarse mustard and fried plaice (advertorial) -
20 minMain dishpandan rice, oil, tofu natural, fresh ginger root, Japanese soy sauce, cut pointed cabbage, Red pepper, ground cumin,pandan rice with tofu and vegetables -
40 minMain dishtraditional olive oil, Gourmet minced, frozen Mexican wok vegetables, Tortilla wraps, grated young mature cheese,scalloped wraps -
105 minMain dishbutter, Procurator drawer, shallots, Red wine, meat fond, doyenne du comice pears, asparagus tips, olive oil,paprika drawer with pear and asparagus tips
Nutrition
680Calories
Sodium32% DV775mg
Fat45% DV29g
Protein42% DV21g
Carbs26% DV79g
Fiber40% DV10g
Loved it