Filter
Reset
Sort ByRelevance
Lyndon
Pasta carbonara with arugula and tomatoes
Tagliatelle with ham strips, arugula and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the package al dente.
-
Preheat the oven grill.
-
Halve the to and scoop them in a baking tin with olive oil, season and season with salt and pepper.
-
Slide the to 10 cm under the hot grill and roast them in 4-6 minutes until done. Heat the carbonara sauce in the microwave or in a saucepan.
-
Drain the tagliatelle and collect the cooking liquid. Stir in the carbonara sauce with a generous splash of the cooking liquid.
-
Stir the sauce and the ham strips through the tagliatelle and warm the pasta for a moment.
-
Spoon the arugula on the tagliatelle and spread the pasta over four (warm) deep plates. Create the to.
Blogs that might be interesting
-
20 minMain dishfine mie, medium sized egg, winter carrot, cucumber, shallot, fresh pineapple pieces, ginger syrup, soy sauce, dried tarragon,noodle salad with dragging dressing
-
50 minMain dishfresh green beans, artichoke heart in tin, red pointed pepper, Red pepper, garlic, onion, vegetable stock, tap water, saffron, vine tomato, traditional olive oil, paprika, risotto rice,Vegetarian Paella
-
15 minMain dishcouscous, hot curry powder, water, green pepper, dried apricots without seeds, fresh celery, ricotta, peeled pistachio nuts, fresh spinach, frozen garden peas, olive oil fresh lemon,richly filled couscous salad with ricotta
-
30 minMain dishsavoy, oil, onion, curry powder, White bread, egg, minced beef, Apple, white raisin,cabbage pie with minced meat
Nutrition
680Calories
Sodium32% DV775mg
Fat45% DV29g
Protein42% DV21g
Carbs26% DV79g
Fiber40% DV10g
Loved it