Filter
Reset
Sort ByRelevance
Lyndon
Pasta carbonara with arugula and tomatoes
Tagliatelle with ham strips, arugula and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the package al dente.
-
Preheat the oven grill.
-
Halve the to and scoop them in a baking tin with olive oil, season and season with salt and pepper.
-
Slide the to 10 cm under the hot grill and roast them in 4-6 minutes until done. Heat the carbonara sauce in the microwave or in a saucepan.
-
Drain the tagliatelle and collect the cooking liquid. Stir in the carbonara sauce with a generous splash of the cooking liquid.
-
Stir the sauce and the ham strips through the tagliatelle and warm the pasta for a moment.
-
Spoon the arugula on the tagliatelle and spread the pasta over four (warm) deep plates. Create the to.
Blogs that might be interesting
-
30 minMain dishfilo puff pastry, (olive oil, mushrooms, wok vegetables are coarsely cut, couscous mix, nuts, cream cheese,savory filo pastries with vegetables
-
40 minMain dishlemon, leeks, chicken bouillon, chicken breast, walnuts, celeriac, freshly sour apples, whipped cream, mayonnaise, yogurt, sugar, raisins,richly filled Waldorf salad
-
20 minMain dishgreen asparagus, traditional olive oil, zucchini spaghetti, fresh spinach, medium sized egg, cottage cheese, fresh fresh mint, fresh chives,medium-oriental single-pan dish with egg and green asparagus
-
10 minMain dishgrilled chicken wings, romatomatics, capers, dressing aglio, garlic sauce, baguette,fast chicken puffs with tomato salad
Nutrition
680Calories
Sodium32% DV775mg
Fat45% DV29g
Protein42% DV21g
Carbs26% DV79g
Fiber40% DV10g
Loved it