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Lyndon
Pasta carbonara with arugula and tomatoes
Tagliatelle with ham strips, arugula and cherry tomatoes.
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Ingredients
Directions
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Cook the tagliatelle according to the instructions on the package al dente.
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Preheat the oven grill.
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Halve the to and scoop them in a baking tin with olive oil, season and season with salt and pepper.
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Slide the to 10 cm under the hot grill and roast them in 4-6 minutes until done. Heat the carbonara sauce in the microwave or in a saucepan.
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Drain the tagliatelle and collect the cooking liquid. Stir in the carbonara sauce with a generous splash of the cooking liquid.
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Stir the sauce and the ham strips through the tagliatelle and warm the pasta for a moment.
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Spoon the arugula on the tagliatelle and spread the pasta over four (warm) deep plates. Create the to.
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Nutrition
680Calories
Sodium32% DV775mg
Fat45% DV29g
Protein42% DV21g
Carbs26% DV79g
Fiber40% DV10g
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