Filter
Reset
Sort ByRelevance
Michele Leigh Pinette Pierce
Meal salad with gorgonzola, walnut and pear
Meal salad with gorgonzola, walnut, pear, celery, corn salad and ciabatta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ° C.
-
Halve the pear, remove the core and cut into slices. Cut the celery into bows and the gorgonzola into cubes.
-
Bake the ciabatta according to the instructions on the packaging. Roast the walnuts in a dry frying pan until golden brown.
-
Beat the vinegar and oil with a dressing and season with salt and pepper.
-
In a large bowl, mix together the lettuce, melange, pear, celery, gorgonzola, walnuts and dressing. Serve the ciabatta.
-
30 minMain dishminced beef, red pointed pepper, Red pepper, shallot, onion, garlic, Red pepper, egg, bread-crumbs, bacon, butter, olive oil,cat finches with pointed pepper and red pepper
-
30 minMain dishunroasted hazelnuts, celeriac, floury potatoes, chorizo sausage, garlic, fresh sliced stew vegetables, caraway seed, semi-skimmed milk, unsalted butter, rucolacress,Dutch stew with celeriac and chorizo
-
30 minMain dishwild and white rice, zucchini, yellow bell pepper, extra virgin olive oil, White wine vinegar, capers, chives, basil, garlic, salmon fillet,salmon fillet with basil oil and rice salad
-
40 minMain dishpotatoes, boiled beets, butter, onions, raisins, semi-skimmed milk, sour cream, cumin cheese,beetroot stew with cumin cheese
Nutrition
870Calories
Sodium9% DV225mg
Fat100% DV65g
Protein40% DV20g
Carbs17% DV52g
Fiber8% DV2g
Loved it