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Michele Leigh Pinette Pierce
Meal salad with gorgonzola, walnut and pear
Meal salad with gorgonzola, walnut, pear, celery, corn salad and ciabatta.
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Ingredients
Directions
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Preheat oven to 200 ° C.
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Halve the pear, remove the core and cut into slices. Cut the celery into bows and the gorgonzola into cubes.
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Bake the ciabatta according to the instructions on the packaging. Roast the walnuts in a dry frying pan until golden brown.
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Beat the vinegar and oil with a dressing and season with salt and pepper.
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In a large bowl, mix together the lettuce, melange, pear, celery, gorgonzola, walnuts and dressing. Serve the ciabatta.
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Nutrition
870Calories
Sodium9% DV225mg
Fat100% DV65g
Protein40% DV20g
Carbs17% DV52g
Fiber8% DV2g
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