Meal salad with gorgonzola, walnut and pear

Name: meal salad with gorgonzola, walnut and pear
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 Conference pears; 2 stem celery; 100 g gorgonzola; afbakciabatta con noci; 3 el unroasted walnuts; 2 el White wine vinegar; 4 el walnut oil; 100 g lamb's lettuce melange

Meal salad with gorgonzola, walnut, pear, celery, corn salad and ciabatta.

Ingredients

2 Conference pears
2 stem celery
100 g gorgonzola
Afbakciabatta con noci

3 el unroasted walnuts
2 el White wine vinegar
4 el walnut oil
100 g lamb's lettuce melange

Directions

Preheat oven to 200 ° C.
Halve the pear, remove the core and cut into slices. Cut the celery into bows and the gorgonzola into cubes.
Bake the ciabatta according to the instructions on the packaging. Roast the walnuts in a dry frying pan until golden brown.
Beat the vinegar and oil with a dressing and season with salt and pepper.
In a large bowl, mix together the lettuce, melange, pear, celery, gorgonzola, walnuts and dressing. Serve the ciabatta.