Filter
Reset
Sort ByRelevance
Kdonofrio
Chicken in the pan
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, chicken (1250 g), orange (scrubbed), bay leaves, rosemary (large), garlic (peeled) and peppercorns.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Heat the oil in a large frying pan over medium heat. Dab the chicken dry with kitchen paper. Sprinkle the chicken around generously with salt and pepper and place the chicken on the breast side in the oil.
-
Peel 5 long strips of the orange peel with a peeler. Add the orange zest with bay leaves, rosemary, garlic and peppercorns. Raise the heat, place the lid on the pan and turn the heat down after 4 minutes. Turn the chicken carefully with tongs or meat fork, so that the golden brown breast is facing upwards.
-
Put the lid back on the pan and place the pan on the rack in the middle of the oven. Let the chicken be cooked in the oil in 1 1/4 hours. Tasty with baby potatoes and fried zucchini.
-
30 minMain dishchicken drumsticks, curry powder, olive oil, potato, garlic, leeks, Apple, chicken bouillon, black plum without pit, dried oregano, dried Italian herbs,drumsticks with leeks and plums -
20 minMain dishfresh ginger, mushroom fond in pot, soy sauce, tap water, udon noodles, sesame oil, medium sized egg, Chestnut mushroom, fresh salmon fillet, salad onion, carrot julienne,noodles with salmon and vegetables -
42 minMain dishpotatoes in the shell, Broccoli, Red onion, lemon, salmon on the skin, traditional olive oil, fresh celery, creme fraiche,salmon with creamy potato salad and broccoli -
40 minMain dishcut kale, onion, unsalted butter, vegetarian minced meat, mix for mashed potatoes, ground old cheese,kale dish from the oven
Nutrition
565Calories
Sodium21% DV505mg
Fat68% DV44g
Protein78% DV39g
Carbs1% DV4g
Fiber24% DV6g
Loved it