Chicken in the pan

Name: chicken in the pan
Cook time: 15 min
Total time: 90 min
Yield: 4
Ingredients: 1,25 liter olive oil; 1 whole chicken of 1250 g; 1 orange cleaned up; 3 bay leaves; 1 twig rosemary big; 10 toes garlic peeled; 20 peppercorns

A tasty recipe. The main course contains the following ingredients: poultry, olive oil, chicken (1250 g), orange (scrubbed), bay leaves, rosemary (large), garlic (peeled) and peppercorns.

Ingredients

Directions

Preheat the oven to 150 ° C. Heat the oil in a large frying pan over medium heat. Dab the chicken dry with kitchen paper. Sprinkle the chicken around generously with salt and pepper and place the chicken on the breast side in the oil.
Peel 5 long strips of the orange peel with a peeler. Add the orange zest with bay leaves, rosemary, garlic and peppercorns. Raise the heat, place the lid on the pan and turn the heat down after 4 minutes. Turn the chicken carefully with tongs or meat fork, so that the golden brown breast is facing upwards.
Put the lid back on the pan and place the pan on the rack in the middle of the oven. Let the chicken be cooked in the oil in 1 1/4 hours. Tasty with baby potatoes and fried zucchini.