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Macaroni with vegetable-minced meat sauce
 
 
4 ServingsPTM20 min

Macaroni with vegetable-minced meat sauce


Macaroni with minced meat, Italian stir-fry mix, tomato cubes and rocket.

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Directions

  1. Cook the macaroni according to the instructions on the package, store 100 ml (per 4 persons) of the cooking liquid.
  2. Heat the oil in a frying pan and stir fry, chopping the minced golden brown and cooking until about 5 minutes, it may remain pieces.
  3. Season with salt and pepper and stir in the Italian herbs. Add the stir fry mix and stir fry 5 min.
  4. Add the tomato cubes with the moisture and the cooking liquid of the pasta and cover the sauce for about 10 minutes.
  5. Drain the macaroni and scoop it with the arugula through the sauce. Serve the dish in deep plates.


Nutrition

555Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein54% DV27g
Carbs23% DV69g
Fiber92% DV23g

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