Filter
Reset
Sort ByRelevance
Ggilbert
Macaroni with vegetable-minced meat sauce
Macaroni with minced meat, Italian stir-fry mix, tomato cubes and rocket.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions on the package, store 100 ml (per 4 persons) of the cooking liquid.
-
Heat the oil in a frying pan and stir fry, chopping the minced golden brown and cooking until about 5 minutes, it may remain pieces.
-
Season with salt and pepper and stir in the Italian herbs. Add the stir fry mix and stir fry 5 min.
-
Add the tomato cubes with the moisture and the cooking liquid of the pasta and cover the sauce for about 10 minutes.
-
Drain the macaroni and scoop it with the arugula through the sauce. Serve the dish in deep plates.
Blogs that might be interesting
-
20 minMain disholive oil, Italian, risotto rice, vegetable stock, balsamic vinegar, cream brie, lettuce melange, pine nuts,vegetable risotto with brie and basil oil -
50 minMain dishfloury potatoes, egg, wheat flour, whipped cream, Gorgonzola, rucola lettuce,gnocchi with gorgonzola sauce -
15 minMain dishcarrots, zucchini, eggplant, Red pepper, green pepper, shallot, garlic, meat tomato, radishes, thyme, olive oil, vegetable stock, brown country bread,roasted-vegetable dish -
20 minMain dishRed pepper, mushroom melange, garlic, olive oil, sliced leek, chickpeas, Forest mushroom soup, fresh parsley, mustard,chickpea dish with mushrooms
Nutrition
555Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein54% DV27g
Carbs23% DV69g
Fiber92% DV23g
Loved it