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Ggilbert
Macaroni with vegetable-minced meat sauce
Macaroni with minced meat, Italian stir-fry mix, tomato cubes and rocket.
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Ingredients
Directions
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Cook the macaroni according to the instructions on the package, store 100 ml (per 4 persons) of the cooking liquid.
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Heat the oil in a frying pan and stir fry, chopping the minced golden brown and cooking until about 5 minutes, it may remain pieces.
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Season with salt and pepper and stir in the Italian herbs. Add the stir fry mix and stir fry 5 min.
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Add the tomato cubes with the moisture and the cooking liquid of the pasta and cover the sauce for about 10 minutes.
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Drain the macaroni and scoop it with the arugula through the sauce. Serve the dish in deep plates.
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Nutrition
555Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein54% DV27g
Carbs23% DV69g
Fiber92% DV23g
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