Filter
Reset
Sort ByRelevance
Ggilbert
Macaroni with vegetable-minced meat sauce
Macaroni with minced meat, Italian stir-fry mix, tomato cubes and rocket.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions on the package, store 100 ml (per 4 persons) of the cooking liquid.
-
Heat the oil in a frying pan and stir fry, chopping the minced golden brown and cooking until about 5 minutes, it may remain pieces.
-
Season with salt and pepper and stir in the Italian herbs. Add the stir fry mix and stir fry 5 min.
-
Add the tomato cubes with the moisture and the cooking liquid of the pasta and cover the sauce for about 10 minutes.
-
Drain the macaroni and scoop it with the arugula through the sauce. Serve the dish in deep plates.
Blogs that might be interesting
-
115 minMain disholive oil, shallots, lamb stew, ground cumin, liquid honey, chicken bouillon, garden peas, haricots verts, snow peas, couscous,Lamb stew
-
70 minMain disheggplant, sweet potato, traditional olive oil, unroasted almonds, Japanese breadcrumbs, fresh flat parsley, coarse Zaanse mustard, medium sized egg, party favorite lamb rack,rack of lamb with almond parsley crust
-
25 minMain dishchicken breast, olive oil, mild curry powder, penne, green bean, tomato pieces, water,penne with chicken sauce and green beans
-
65 minMain dishonion, traditional olive oil, vegetarian minced meat, fresh spinach, ricotta, dried nutmeg, cannelloni, mascarpone, tomato sauce,Canneloni with spinach and ricotta
Nutrition
555Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein54% DV27g
Carbs23% DV69g
Fiber92% DV23g
Loved it