Filter
Reset
Sort ByRelevance
Ggilbert
Macaroni with vegetable-minced meat sauce
Macaroni with minced meat, Italian stir-fry mix, tomato cubes and rocket.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions on the package, store 100 ml (per 4 persons) of the cooking liquid.
-
Heat the oil in a frying pan and stir fry, chopping the minced golden brown and cooking until about 5 minutes, it may remain pieces.
-
Season with salt and pepper and stir in the Italian herbs. Add the stir fry mix and stir fry 5 min.
-
Add the tomato cubes with the moisture and the cooking liquid of the pasta and cover the sauce for about 10 minutes.
-
Drain the macaroni and scoop it with the arugula through the sauce. Serve the dish in deep plates.
Blogs that might be interesting
-
20 minMain dishoil, onion, tomato paste, half-to-half minced, Pesto, rusk, bread-crumbs, ciabatta bread, meat tomato, basil,Italian hamburgers -
95 minMain dishround egg, White bread, semi-skimmed milk, onion, fresh parsley, half-to-half-chopped, mustard seed, French mustard, bacon,meatloaf with whole eggs -
35 minMain dishgarlic, ground cumin (djinten), ground coriander (ketoembar), ginger powder (djahé), cinnamon, olive oil,spice rub -
30 minMain dishmixed mushroom, butter, shallot, Red onion, garlic, walnut, thyme, dried thyme, Roquefort, olive oil, Spinach, flour, puff pastry, bread-crumbs, egg, Sesame seed,wellington with mushrooms, walnuts and blue cheese
Nutrition
555Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein54% DV27g
Carbs23% DV69g
Fiber92% DV23g
Loved it