Filter
Reset
Sort ByRelevance
Ggilbert
Macaroni with vegetable-minced meat sauce
Macaroni with minced meat, Italian stir-fry mix, tomato cubes and rocket.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions on the package, store 100 ml (per 4 persons) of the cooking liquid.
-
Heat the oil in a frying pan and stir fry, chopping the minced golden brown and cooking until about 5 minutes, it may remain pieces.
-
Season with salt and pepper and stir in the Italian herbs. Add the stir fry mix and stir fry 5 min.
-
Add the tomato cubes with the moisture and the cooking liquid of the pasta and cover the sauce for about 10 minutes.
-
Drain the macaroni and scoop it with the arugula through the sauce. Serve the dish in deep plates.
Blogs that might be interesting
-
40 minMain dish(deer) steaks, olive oil, butter, onion, winter carrot, celery, cloves, cinnamon stick, cherries, cherry beer, potato, cherry confiture,deer steak with cracked gravy -
25 minMain dishpotatoes, butter, leeks, self-raising flour, mineral water, salmon fillet, olive oil,salmon nuggets with leek stew -
35 minMain dishtilapia fillet, lemon, olive oil, butter, spring / forest onion, risotto rice, vegetable stock, herbal broth, zucchini, Spinach, soft goat cheese,tilapia with spinach risotto and goat cheese -
40 minMain dishwinter carrot, leeks, traditional olive oil, something crumbly potatoes, fish stock, basis for pasta sauce Italian herbs, frozen cod fillet, fresh baguette,Fishsoup
Nutrition
555Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein54% DV27g
Carbs23% DV69g
Fiber92% DV23g
Loved it