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Andrea Knight
Red cabbage with bacon and bratwurst
A tasty recipe. The main course contains the following ingredients: meat, large potatoes ((bag 3 kg), peeled), Catalan (bratwurst (approx. 290 g)), butter, red cabbage (in narrow strips), rinse apple syrup (pot 450 g), apple (finely chopped), lean bacon strips (duobakje 250 g) and walnuts (50 g).
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Ingredients
Directions
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Halve the potatoes in the length and cook them for 15 minutes.
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Bake the Catalan bratwursts in 20 g butter around brown.
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Add the red cabbage with the apple syrup and 100 ml water and simmer the sausages and the cabbages covered until done in 15 min.
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Add the apple after 10 min.
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Bake gently in a stirring lean bacon in the rest of the butter.
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Cut the potatoes into slices.
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Spoon the bacon from the wok in the same fat, stirring the potatoes until golden brown and done in 10 minutes.
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Remove the sausages from the pan.
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Spoon the bacon and the walnuts with the stewed red cabbage.
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Serve with the sausages and the baked potatoes..
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Nutrition
710Calories
Sodium18% DV425mg
Fat63% DV41g
Protein52% DV26g
Carbs20% DV59g
Fiber36% DV9g
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