Oriental burgers with chili sauce

Name: oriental burgers with chili sauce
Total time: 30 min
Yield: 4
Ingredients: 500 gram minced meat; 100 gram bacon; 2 clove garlic; 1 teaspoon ginger powder (djahé); 1 fresh ginger; 1 Red pepper; 1 lemon; 2 tablespoon fresh coriander; 1 onion; 1 onion; 4 tablespoon peanut oil; 4 tablespoon sunflower oil; 500 gram Dutch wok vegetables; 500 gram oriental wok vegetables; 1 bottle sweet chilli sauce

Ingredients

500 gram minced meat
100 gram bacon
2 clove garlic
1 teaspoon ginger powder (djahé)
1 fresh ginger
1 Red pepper
1 lemon
2 tablespoon fresh coriander

1 onion
1 onion
4 tablespoon peanut oil
4 tablespoon sunflower oil
500 gram Dutch wok vegetables
500 gram oriental wok vegetables
1 bottle sweet chilli sauce

Directions

Knead the minced meat with bacon, garlic, ginger, red pepper, lemon juice and zest, coriander, onion, salt and pepper.
Form small hamburgers.
Heat half of the oil and fry the burgers 3-4 minutes per side. Keep them warm for a while.
Heat the rest of the oil and stir fry the vegetables for 4-5 minutes.
Serve the burgers with vegetables and chili sauce. Tasty with rice or noodles.