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SandyT
Artichokes gnocchi with duck breast and honey gravy
A tasty recipe. The main course contains the following ingredients: poultry, crumbly potatoes (scrubbed), artichoke bottoms ((185 g), drained), egg (split (protein is not used)), wheat flour, duck breast fillets, olive oil, red wine, liquid (honey) and thyme leaves (bag a 15 g).
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Ingredients
Directions
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Boil the potatoes, drain them and let them stand for a while.
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Peel off the peel and grind with the artichoke bottoms in the food processor.
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Stir in the egg yolk and salt to taste and add the flour until a cohesive dough is created.
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Divide this into four.
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Roll out each portion on a floured surface to a 1 cm thick roll.
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Cut pieces of 2 cm from them.
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Cut crosswise the fat side of the duck breast.
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Sprinkle the meat with salt and (freshly ground) pepper.
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Heat the oil and brown the fillets on the fat side in 4-6 minutes.
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Turn and fry for another 3-4 minutes until browned and rosé inside.
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Let the fillets rest in aluminum foil.
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Boil the gnocchi in plenty of boiling water with salt in 2-3 minutes until tender.
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Spoon them out.
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Drain the shortening, except for 2 t, add wine and honey.
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Scrape off the baking from the bottom.
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Drain the gravy and stir in the thyme, salt and pepper to taste.
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Mix the gnocchi with the gravy.
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Serve duck breast in slices..
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Nutrition
655Calories
Sodium9% DV205mg
Fat54% DV35g
Protein94% DV47g
Carbs19% DV56g
Fiber8% DV2g
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