Filter
Reset
Sort ByRelevance
SandyT
Artichokes gnocchi with duck breast and honey gravy
A tasty recipe. The main course contains the following ingredients: poultry, crumbly potatoes (scrubbed), artichoke bottoms ((185 g), drained), egg (split (protein is not used)), wheat flour, duck breast fillets, olive oil, red wine, liquid (honey) and thyme leaves (bag a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes, drain them and let them stand for a while.
-
Peel off the peel and grind with the artichoke bottoms in the food processor.
-
Stir in the egg yolk and salt to taste and add the flour until a cohesive dough is created.
-
Divide this into four.
-
Roll out each portion on a floured surface to a 1 cm thick roll.
-
Cut pieces of 2 cm from them.
-
Cut crosswise the fat side of the duck breast.
-
Sprinkle the meat with salt and (freshly ground) pepper.
-
Heat the oil and brown the fillets on the fat side in 4-6 minutes.
-
Turn and fry for another 3-4 minutes until browned and rosé inside.
-
Let the fillets rest in aluminum foil.
-
Boil the gnocchi in plenty of boiling water with salt in 2-3 minutes until tender.
-
Spoon them out.
-
Drain the shortening, except for 2 t, add wine and honey.
-
Scrape off the baking from the bottom.
-
Drain the gravy and stir in the thyme, salt and pepper to taste.
-
Mix the gnocchi with the gravy.
-
Serve duck breast in slices..
Blogs that might be interesting
-
70 minMain dishcrumbly potatoes, smoked trout fillets, creme fraiche, grated horseradish, fresh dill,pumper potato with trout cream -
75 minMain dishRoast beef, peeled pistachio nuts, sprig of rosemary, pancetta, frutti, sea salt, peanut oil, shallot, garlic, wheat flour, smooth red wine, chicken broth from tablet,stuffed roast beef with tutti frutti -
55 minMain disholive oil, filo pastry, egg, h? tttenk? se, Greek feta, garlic, bunch onions, flat leaf parsley, Spinach,spinach-fetarol -
25 minMain dishtraditional olive oil, onion, white quick-cooking rice, paprika, tap water, Red pepper, arugula, beef steak the boeuf, full yogurt,steak du boeuf with rice and pepper salad
Nutrition
655Calories
Sodium9% DV205mg
Fat54% DV35g
Protein94% DV47g
Carbs19% DV56g
Fiber8% DV2g
Loved it