Filter
Reset
Sort ByRelevance
K8leifker
Lentil dish with sauerkraut and ham
Stew with lentils, sauerkraut, apple juice, paprika and ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the lentils with the water in a saucepan. Bring to the boil and cook for 20 minutes until al dente.
-
Meanwhile, cut the onion. Heat the oil in a thick-bottomed pan and fry the onion for 2 minutes.
-
Put the sauerkraut in a colander, rinse under cold running water and let it drain.
-
Add the sauerkraut with the apple juice, vadouvan, pepper and possibly salt to the onion and simmer over low heat for 15 minutes. Scoop frequently.
-
In the meantime, halve the peppers, remove the stalk and the seeds with a sharp knife and cut the flesh into thin half rings.
-
Cut the ham into strips.
-
Drain the lentils and mix with the peppers and ham in the sauerkraut.
Blogs that might be interesting
-
25 minMain dishSpaghetti, garlic, zucchini, black olives without pit, tuna in oil, anchovy fillets, salmon, olive oil, tomato cubes, capers, (freshly ground) pepper, Parmesan cheese,spaghetti with three types of fish
-
15 minSmall dishpaprika, coriander powder (ketoembar), dried thyme, lime, garlic, honey, tomato paste, oil, oil, spare ribs,tex-mex sticky ribs
-
30 minMain dishgreen pepper, cheddar to piece, canned corn, fresh coriander, self-raising flour, jalapeñoburger, guacamole package, floor cadet, lettuce,jalapeñoburger with guacamole and cheddar-maiskoekje
-
100 minMain dishbutter or margarine, hares, (olive oil, onion, red peppers, chili powder, cinnamon powder, thyme, wild-fond, full red wine, salt, (freshly ground) pepper, celeriac, potatoes (steady), whipped cream,Hare back braces with red pepper sauce and celeriac puree
Nutrition
460Calories
Sodium0% DV1.275mg
Fat28% DV18g
Protein48% DV24g
Carbs14% DV41g
Fiber80% DV20g
Loved it