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Leeann5100
White rice with vegetable curry in coconut curry sauce
Vegetable curry with cauliflower and mushrooms.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Chop the onion and cut the cauliflower into small florets. Clean the mushrooms with kitchen paper and cut into large pieces.
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In a wok with non-stick coating, heat the oil and fry the onion in it until it looks glassy.
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Add the cauliflower florets and the mushrooms and fry them for 2 minutes on a high heat.
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Pour the coconut milk and the curry powder into the pan with the vegetables, let it simmer for 15 minutes.
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Season the curry with salt and pepper. Serve the curry with the white rice.
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Nutrition
460Calories
Sodium1% DV35mg
Fat23% DV15g
Protein22% DV11g
Carbs22% DV67g
Fiber28% DV7g
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