Filter
Reset
Sort ByRelevance
Leeann5100
White rice with vegetable curry in coconut curry sauce
Vegetable curry with cauliflower and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Chop the onion and cut the cauliflower into small florets. Clean the mushrooms with kitchen paper and cut into large pieces.
-
In a wok with non-stick coating, heat the oil and fry the onion in it until it looks glassy.
-
Add the cauliflower florets and the mushrooms and fry them for 2 minutes on a high heat.
-
Pour the coconut milk and the curry powder into the pan with the vegetables, let it simmer for 15 minutes.
-
Season the curry with salt and pepper. Serve the curry with the white rice.
Blogs that might be interesting
-
35 minMain dishcrumbly potatoes, salt, black olives without pit, arugula, hare chops, (freshly ground) black pepper, Italian stir-fry oil and herbs, grated,rucola stew with black olives and pork chop
-
100 minMain dishRed pepper, Red onions, fennel bulb, olive oil, free range chicken, lemons, thyme, couscous, vegetable stock, fresh mint, flat leaf parsley, olive oil,roasted chicken with herbs and couscous
-
30 minMain dishunpansed schnitzel, flour, egg, Pesto, Parmesan cheese, bread-crumbs, olive oil, (spinach) tortellini, lemon, fresh basil,schnitzel with pesto and parmesan
-
10 minLunchchicken drumsticks, five spice powder, oil, soy sauce, chicken broth tablet, Mihoen, mie, spring / forest onion, fresh spinach, Red pepper,spinach soup with noodles and chicken
Nutrition
460Calories
Sodium1% DV35mg
Fat23% DV15g
Protein22% DV11g
Carbs22% DV67g
Fiber28% DV7g
Loved it