Filter
Reset
Sort ByRelevance
Leeann5100
White rice with vegetable curry in coconut curry sauce
Vegetable curry with cauliflower and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Chop the onion and cut the cauliflower into small florets. Clean the mushrooms with kitchen paper and cut into large pieces.
-
In a wok with non-stick coating, heat the oil and fry the onion in it until it looks glassy.
-
Add the cauliflower florets and the mushrooms and fry them for 2 minutes on a high heat.
-
Pour the coconut milk and the curry powder into the pan with the vegetables, let it simmer for 15 minutes.
-
Season the curry with salt and pepper. Serve the curry with the white rice.
Blogs that might be interesting
-
40 minMain dishonion, garlic, winter carrot, celery, (olive oil, umami bombe paste, pomodori pelati, linguine, zucchini, Parmigiano Reggiano powder,richly filled pasta full of vegetables
-
45 minMain disheggplant, mixed mushroom, mushroom, Mozzarella, garlic, olive oil, pine nuts, white lasagne sheet, green lasagne sheet, tomato cubes, dried Provençal herbs, extra mature cheese, butter, flour, milk,lasagne with aubergines and mozzarella
-
45 minMain dishwinter carrot, Ketchup, kitchen syrup, apple cider vinegar, cane sugar, smoked paprika, mustard powder, Tabasco, garlic, rolling white bread, white-toothed rye, cut red cabbage,smoked carrot sandwich (smoked carrots sandwich)
-
45 minMain dishBroccoli, salted pecans, fresh coriander, lime, couscous, tap water, tenderloin, za'atar spice mix, sunflower oil, cinnamon, extra virgin olive oil,couscous with pork tenderloin
Nutrition
460Calories
Sodium1% DV35mg
Fat23% DV15g
Protein22% DV11g
Carbs22% DV67g
Fiber28% DV7g
Loved it