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Vega burger with sesame mayonnaise and cucumber
Vegetarian burger with radish, cucumber, cress and a sauce of mayonnaise and sesame seeds.
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Ingredients
Directions
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Light the barbecue.
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Mix the tahini and mayonnaise with the sesame seeds. Season with pepper and salt.
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Halve the cucumber in the length and remove the seed lists with a teaspoon. Arrange the flesh with a cheese slicer lengthwise in ribbons.
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Cut the radish into thin slices. Mix the cucumber, radish and vinegar with the sesame seeds.
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Cut open the sesame bulbs. Grill the halves on the cutting edges for 2 minutes on the barbecue. Take off the grill.
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Grill the burgers for 4 minutes on the barbecue, turn halfway. Meanwhile, crush the crackers.
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Spread the bottom half of the buns with half of the sesame mayonnaise and top with the cucumber salad.
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Place a burger on this, spread the rest of the mayonnaise over it and sprinkle with the krupuk and cress. Place the top of the rolls on top.
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Nutrition
425Calories
Sodium28% DV680mg
Fat31% DV20g
Protein42% DV21g
Carbs13% DV38g
Fiber20% DV5g
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