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Tortellini with mushrooms and walnut sauce
Try this delicious tortellini with mushrooms and walnut sauce
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Ingredients
Directions
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Boil the tortellini with salt according to the instructions on the package.
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Heat 1 tablespoon of olive oil and fry the mushrooms with salt and pepper.
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Heat the cooking cream with the milk and soak the bread.
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Mix the bread with cheese, garlic and the rest of the olive oil. Beat everything together well until a creamy sauce.
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Add pepper and stir in the walnuts. Heat the sauce gently without cooking.
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Pour the sauce over the pasta and spread the mushrooms over it.
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Nutrition
955Calories
Sodium0% DV0g
Fat82% DV53g
Protein58% DV29g
Carbs29% DV86g
Fiber0% DV0g
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