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Tortellini with mushrooms and walnut sauce
 
 
4 ServingsPTM25 min

Tortellini with mushrooms and walnut sauce


Try this delicious tortellini with mushrooms and walnut sauce

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Directions

  1. Boil the tortellini with salt according to the instructions on the package.
  2. Heat 1 tablespoon of olive oil and fry the mushrooms with salt and pepper.
  3. Heat the cooking cream with the milk and soak the bread.
  4. Mix the bread with cheese, garlic and the rest of the olive oil. Beat everything together well until a creamy sauce.
  5. Add pepper and stir in the walnuts. Heat the sauce gently without cooking.
  6. Pour the sauce over the pasta and spread the mushrooms over it.

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Nutrition

955Calories
Sodium0% DV0g
Fat82% DV53g
Protein58% DV29g
Carbs29% DV86g
Fiber0% DV0g

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