Tortellini with mushrooms and walnut sauce

Name: tortellini with mushrooms and walnut sauce
Total time: 25 min
Yield: 4
Ingredients: 500 gram tortellini filled with cheese; 500 gram (spinach) tortellini; 5 tablespoon olive oil; 250 gram mushroom swept clean, in four; 125 milliliters cooking cream; 125 milliliters milk; 2 cut Brown bread; 50 gram mature cheese grated; 1 clove garlic pressed; 100 gram walnut coarsely chopped

Try this delicious tortellini with mushrooms and walnut sauce

Ingredients

500 gram tortellini filled with cheese
500 gram (spinach) tortellini
5 tablespoon olive oil
250 gram mushroom swept clean, in four
125 milliliters cooking cream

125 milliliters milk
2 cut Brown bread
50 gram mature cheese grated
1 clove garlic pressed
100 gram walnut coarsely chopped

Directions

Boil the tortellini with salt according to the instructions on the package.
Heat 1 tablespoon of olive oil and fry the mushrooms with salt and pepper.
Heat the cooking cream with the milk and soak the bread.
Mix the bread with cheese, garlic and the rest of the olive oil. Beat everything together well until a creamy sauce.
Add pepper and stir in the walnuts. Heat the sauce gently without cooking.
Pour the sauce over the pasta and spread the mushrooms over it.