Filter
Reset
Sort ByRelevance
Adriander
Broccoli quiche with pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the broccoli finely in a food processor.
-
Mix the eggs with the whipped cream, basil and goat cheese and season with salt and pepper.
-
Stir in the broccoli and sun-dried tomatoes with this cream mixture.
-
Line the mold with the dough and press the slices together well.
-
Pour the filling onto the dough and sprinkle with the pine nuts.
-
Fry the quiche in the oven for about 40 minutes until golden brown and done.
-
Cover the oven dish with aluminum foil if the pine nuts turn too brown.
-
25 minMain dishWhite wine vinegar, granulated sugar, sunflower oil, cucumber, Cajun spices, honey, bacon, yellow rice,sticky cajun bacon slices with sweet and sour cucumber -
20 minMain dishtagliatelle bicolore, courgettes, olive oil, mix for tagliatelle cream sauce, semi-skimmed milk, salmon chips,tagliatelle with zucchini salmon sauce -
50 minMain dishzucchini, (peanut) oil, garlic, chicken breast cubes, smoked paprika, white cheese 45, Red onion, black beans, canned corn, Cherry tomatoes, tortilla chips natural,chicken stuffed zucchini and beans with tortilla crumb -
30 minMain dishmix for pizza dough, green asparagus, zucchini, olive oil, Red onion, anchovy fillet, black olive, Mozzarella, Pesto,pizza with green asparagus, anchovies and spinach pesto
Nutrition
595Calories
Fat48% DV31g
Protein54% DV27g
Carbs15% DV46g
Loved it