Broccoli quiche with pine nuts

Name: broccoli quiche with pine nuts
Total time: 25 min
Yield: 4
Ingredients: 600 gram Broccoli; 4 egg; 125 milliliters whipped cream; 1 bunch basil; 100 gram soft goat cheese; 8 sun dried tomato; 5 slice pie dough; 2 tablespoon pine nuts

Ingredients

600 gram Broccoli
4 egg
125 milliliters whipped cream
1 bunch basil

100 gram soft goat cheese
8 sun dried tomato
5 slice pie dough
2 tablespoon pine nuts

Directions

Grind the broccoli finely in a food processor.
Mix the eggs with the whipped cream, basil and goat cheese and season with salt and pepper.
Stir in the broccoli and sun-dried tomatoes with this cream mixture.
Line the mold with the dough and press the slices together well.
Pour the filling onto the dough and sprinkle with the pine nuts.
Fry the quiche in the oven for about 40 minutes until golden brown and done.
Cover the oven dish with aluminum foil if the pine nuts turn too brown.