Filter
Reset
Sort ByRelevance
Adriander
Broccoli quiche with pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the broccoli finely in a food processor.
-
Mix the eggs with the whipped cream, basil and goat cheese and season with salt and pepper.
-
Stir in the broccoli and sun-dried tomatoes with this cream mixture.
-
Line the mold with the dough and press the slices together well.
-
Pour the filling onto the dough and sprinkle with the pine nuts.
-
Fry the quiche in the oven for about 40 minutes until golden brown and done.
-
Cover the oven dish with aluminum foil if the pine nuts turn too brown.
-
20 minMain dishWhite rice, fresh pointed cabbage, onion, garlic, smoked bacon cubes, curry powder, mix for vegetable sauce, tap water,stir-fried cabbage with bacon -
60 minMain dishfrozen filo pastry, Broccoli, extra virgin olive oil with basil, medium sized egg, Greek yoghurt, white cheese cubes, serrano ham,filo pastry with broccoli and serrano ham -
50 minMain dishold white bread, semi-skimmed milk, onion, minced beef, medium sized egg, dried nutmeg, bread-crumbs, unsalted butter, tomato juice, tap water,meatballs -
40 minMain dishpineapple, onion, Red pepper, tomato, traditional olive oil, kidney beans from canned, taco shell, ground mature cheese 50, fresh coriander,tacos with pineapple, paprika and kidney beans
Nutrition
595Calories
Fat48% DV31g
Protein54% DV27g
Carbs15% DV46g
Loved it