Noodles with prawns in wok sauce

Name: noodles with prawns in wok sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 200 g fresh snow peas; 250 g egg noodles; 4 el sunflower oil; 400 g Thai stir fry mix; 1 el sesame oil; 3 bunch onion; 300 g fresh jumbo shrimp; 300 g wok sauce oyster garlic bag of 150 g

Egg noodles with prawns, stir-fry mix and wok sauce.

Ingredients

200 g fresh snow peas
250 g egg noodles
4 el sunflower oil
400 g Thai stir fry mix

1 el sesame oil
3 bunch onion
300 g fresh jumbo shrimp
300 g wok sauce oyster garlic bag of 150 g

Directions

Cook the snow peas in 2 min. Al dente. Scoop out of the pan and rinse under cold water.
Cook the noodles in the same water according to the instructions on the package.
Heat the oil in a stirring stir fry the stir fry mix 4 min. Stir fry the snow peas and the noodles 2 min. Season with the sesame oil, pepper and salt.
Distribute over bowls. Cut the spring onion into rings. Heat the oil in the stir-fry stir-fry the shrimp 1 min.
Mix in the sauce. Spread over the noodles and sprinkle with the spring onions.