Filter
Reset
Sort ByRelevance
Jeshaka
Noodles with prawns in wok sauce
Egg noodles with prawns, stir-fry mix and wok sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the snow peas in 2 min. Al dente. Scoop out of the pan and rinse under cold water.
-
Cook the noodles in the same water according to the instructions on the package.
-
Heat the oil in a stirring stir fry the stir fry mix 4 min. Stir fry the snow peas and the noodles 2 min. Season with the sesame oil, pepper and salt.
-
Distribute over bowls. Cut the spring onion into rings. Heat the oil in the stir-fry stir-fry the shrimp 1 min.
-
Mix in the sauce. Spread over the noodles and sprinkle with the spring onions.
Blogs that might be interesting
-
30 minMain dishrisotto ai funghi, Chestnut mushroom, liquid margarine, pesto chicken fillet, Italian stir-fry mix,chicken breast pesto with mushroom risotto -
40 minMain dishbunch onions, olive oil, redfish fillet, Cherry tomatoes, potato slices, fresh cream cheese, colored peppercorns, ground, iceberg lettuce, vinaigrette,creamy potatoes with redfish fillet -
200 minMain dishonion, unsalted butter, hache meat, wheat flour, water, meat broth tablet, vinegar, granulated sugar, dried laurel leaves, clove,classic hachee -
15 minMain disholive oil, Red onion, fennel tubers, fish bouillon tablets, cod fillet, lentils, fruits de mer,breton fish soup with fennel and lentils
Nutrition
560Calories
Sodium0% DV10mg
Fat31% DV20g
Protein30% DV15g
Carbs27% DV80g
Fiber12% DV3g
Loved it