Filter
Reset
Sort ByRelevance
Jeshaka
Noodles with prawns in wok sauce
Egg noodles with prawns, stir-fry mix and wok sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the snow peas in 2 min. Al dente. Scoop out of the pan and rinse under cold water.
-
Cook the noodles in the same water according to the instructions on the package.
-
Heat the oil in a stirring stir fry the stir fry mix 4 min. Stir fry the snow peas and the noodles 2 min. Season with the sesame oil, pepper and salt.
-
Distribute over bowls. Cut the spring onion into rings. Heat the oil in the stir-fry stir-fry the shrimp 1 min.
-
Mix in the sauce. Spread over the noodles and sprinkle with the spring onions.
Blogs that might be interesting
-
30 minMain dishpotato slices, garlic, crème fraiche light, dried rosemary, spicy grated cheese 45, unsalted butter, beef bratwurst, chicory, granulated sugar, cool fresh cooked beet, arugula, dressing balsamic,potato gratin and chicory beetroot salad with beef sausage -
20 minMain disholive oil, onion, garlic, Red pepper, tomato cubes, ravioli with cheese from the cooling, grated cheese,ravioli in tomato-pepper sauce -
40 minMain dishfennel bulb, traditional olive oil, shell paste, Camembert,fennel macaroni -
15 minMain dishsurimi, Red onion, avocados, shrimp salad, salt and pepper, mixed salad, baguette,creamy fish salad
Nutrition
560Calories
Sodium0% DV10mg
Fat31% DV20g
Protein30% DV15g
Carbs27% DV80g
Fiber12% DV3g
Loved it