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Jeshaka
Noodles with prawns in wok sauce
Egg noodles with prawns, stir-fry mix and wok sauce.
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Ingredients
Directions
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Cook the snow peas in 2 min. Al dente. Scoop out of the pan and rinse under cold water.
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Cook the noodles in the same water according to the instructions on the package.
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Heat the oil in a stirring stir fry the stir fry mix 4 min. Stir fry the snow peas and the noodles 2 min. Season with the sesame oil, pepper and salt.
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Distribute over bowls. Cut the spring onion into rings. Heat the oil in the stir-fry stir-fry the shrimp 1 min.
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Mix in the sauce. Spread over the noodles and sprinkle with the spring onions.
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Nutrition
560Calories
Sodium0% DV10mg
Fat31% DV20g
Protein30% DV15g
Carbs27% DV80g
Fiber12% DV3g
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