Filter
Reset
Sort ByRelevance
Jeshaka
Noodles with prawns in wok sauce
Egg noodles with prawns, stir-fry mix and wok sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the snow peas in 2 min. Al dente. Scoop out of the pan and rinse under cold water.
-
Cook the noodles in the same water according to the instructions on the package.
-
Heat the oil in a stirring stir fry the stir fry mix 4 min. Stir fry the snow peas and the noodles 2 min. Season with the sesame oil, pepper and salt.
-
Distribute over bowls. Cut the spring onion into rings. Heat the oil in the stir-fry stir-fry the shrimp 1 min.
-
Mix in the sauce. Spread over the noodles and sprinkle with the spring onions.
Blogs that might be interesting
-
50 minMain dishRed pepper, Red onion, broccoli bunch, chickpeas, garlic, olive oil, smoked paprika, chili powder, baby spinach, coriander, pomegranate seeds, tahini, lemon juice, water, extra virgin olive oil, chopped parsley,warm chickpea salad with vegetables from the oven -
20 minMain dishwholemeal spaghetti, chestnut mushrooms, Parmigiano Reggiano, smoked bacon strips, cut endive, medium sized egg,spaghetti carbonara with endive -
55 minMain dishfresh pumpkin, chicken drumsticks, Red onion, garlic, traditional olive oil, unsalted walnuts, chicken broth from tablet,stew with pumpkin -
85 minMain dishsoft cream butter, garlic, parsley, pangafilets, oatmeal,fried fish with parsley butter
Nutrition
560Calories
Sodium0% DV10mg
Fat31% DV20g
Protein30% DV15g
Carbs27% DV80g
Fiber12% DV3g
Loved it