Mexican taco burgers

Name: mexican taco burgers
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 onion; 1 box taco dinnerkit; 3 el tap water; 500 g minced beef; 2 el traditional olive oil; 450 g Mexican stir fry vegetable; 100 g grated old cheese

Mexican taco burgers with cheese, Mexican stir-fry mix and onion.

Ingredients

Kitchen Stuff

stir fry

Directions

Chop the onion finely and mix in a bowl with the spice mix (taco dinnerkit) and the water.
Knead the minced meat in and form the burgers of approx. 10 cm diameter.
Heat the oil in a large frying pan, halve the burgers and fry in brown and cooked for 8-10 min.
Meanwhile, heat the oil in a stir-frying pan the vegetable mix for 5 min.
Heat the taco shells (out of the box) in the oven or in the microwave according to the instructions on the packaging.
Place 3 taco shells on each plate and fill with half the burgers and vegetable mix.
Sprinkle the tacos with the cheese and serve the sauce (from the box) separately.