Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mexican taco burgers
 
 
4 ServingsPTM15 min

Mexican taco burgers


Mexican taco burgers with cheese, Mexican stir-fry mix and onion.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Chop the onion finely and mix in a bowl with the spice mix (taco dinnerkit) and the water.
  2. Knead the minced meat in and form the burgers of approx. 10 cm diameter.
  3. Heat the oil in a large frying pan, halve the burgers and fry in brown and cooked for 8-10 min.
  4. Meanwhile, heat the oil in a stir-frying pan the vegetable mix for 5 min.
  5. Heat the taco shells (out of the box) in the oven or in the microwave according to the instructions on the packaging.
  6. Place 3 taco shells on each plate and fill with half the burgers and vegetable mix.
  7. Sprinkle the tacos with the cheese and serve the sauce (from the box) separately.


Nutrition

505Calories
Sodium32% DV775mg
Fat55% DV36g
Protein66% DV33g
Carbs4% DV12g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407