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Sassy Moroccan
Guinea fowl with fragrant mushrooms
A tasty Dutch recipe. The main course contains the following ingredients: poultry, garlic (chopped), fresh parsley ((bag of 30 g), finely chopped), mushroom melange ((200 g), in coarse pieces), oil, guinea fowl fillets (from 3 dishes Gourmet game) and cognac (liquor).
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Ingredients
Directions
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Stir in the garlic, parsley and mushrooms beforehand and put this mushroom mixture on the table.
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Heat the oil in the gourmet pans and brown the guinea fowl in 8-10 minutes.
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Put a tablespoon of the mushroom mixture in the pan at the guinea fowl and bake for another 2 minutes.
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Add a small splash of brandy and simmer for 1 more minute..
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Nutrition
125Calories
Sodium0% DV1.075mg
Fat8% DV5g
Protein20% DV10g
Carbs0% DV1g
Fiber16% DV4g
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