Guinea fowl with fragrant mushrooms

Name: guinea fowl with fragrant mushrooms
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Dutch
Ingredients: 2 toes garlic finely chopped; 2 tablespoons fresh parsley (bag of 30 g), finely chopped; 1 tray mushroom melange (200 g), in coarse pieces; 2 tablespoons oil; 6 guinea fowl fillets from 3 dishes Gourmet game; 6 tablespoons cognac liquor

A tasty Dutch recipe. The main course contains the following ingredients: poultry, garlic (chopped), fresh parsley ((bag of 30 g), finely chopped), mushroom melange ((200 g), in coarse pieces), oil, guinea fowl fillets (from 3 dishes Gourmet game) and cognac (liquor).

Ingredients

Kitchen Stuff

gourmet set

Directions

Stir in the garlic, parsley and mushrooms beforehand and put this mushroom mixture on the table.
Heat the oil in the gourmet pans and brown the guinea fowl in 8-10 minutes.
Put a tablespoon of the mushroom mixture in the pan at the guinea fowl and bake for another 2 minutes.
Add a small splash of brandy and simmer for 1 more minute..