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Muffin_girl
Pasta shells with pesto and green asparagus
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Ingredients
Directions
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Cook the pasta al dente, drain and scoop back into the pan.
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Meanwhile, brush the asparagus with oil and grill them in a hot grill pan briefly and on a high setting around brown.
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Pour the cream into the pasta and bring to a high boil while stirring.
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Cut the asparagus into equal chunks. Turn off the heat source and scoop the pesto through the warm pasta (add more pesto to taste).
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Sprinkle with the Parmesan cheese and some pepper. Scoop on preheated plates and spread the asparagus over it.
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Nutrition
475Calories
Sodium0% DV0g
Fat29% DV19g
Protein30% DV15g
Carbs20% DV60g
Fiber0% DV0g
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