Filter
Reset
Sort ByRelevance
Muffin_girl
Pasta shells with pesto and green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente, drain and scoop back into the pan.
-
Meanwhile, brush the asparagus with oil and grill them in a hot grill pan briefly and on a high setting around brown.
-
Pour the cream into the pasta and bring to a high boil while stirring.
-
Cut the asparagus into equal chunks. Turn off the heat source and scoop the pesto through the warm pasta (add more pesto to taste).
-
Sprinkle with the Parmesan cheese and some pepper. Scoop on preheated plates and spread the asparagus over it.
-
30 minMain dishwhite quick-cooking rice, chicken broth tablet, yellow bell pepper, zucchini, onion, traditional olive oil, chicken fillet strips, cumin (djinten), lemon, fresh parsley,stir-fried vegetables with chicken breast and rice
-
40 minMain dishunpansed schnitzel, black olive, green olive, anchovy fillet, garlic, fresh provençal herbs, olive oil, pine nuts, almond, butter, Meat bouillon, cooking cream,provencal meat rolls
-
15 minMain dishliquid margarine, pre-cooked baby potatoes, chilled mini cauliflower and broccoli, turkey breast à la minute, ground young cheese, salted cashew nuts,broccoli and cauliflower with fried potatoes
-
25 minMain dishBroccoli, couscous, elitehaver, olive oil, tikka masala pasta, salmon fillet,salmon tikka with nut couscous
Nutrition
475Calories
Sodium0% DV0g
Fat29% DV19g
Protein30% DV15g
Carbs20% DV60g
Fiber0% DV0g
Loved it