Filter
Reset
Sort ByRelevance
Muffin_girl
Pasta shells with pesto and green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente, drain and scoop back into the pan.
-
Meanwhile, brush the asparagus with oil and grill them in a hot grill pan briefly and on a high setting around brown.
-
Pour the cream into the pasta and bring to a high boil while stirring.
-
Cut the asparagus into equal chunks. Turn off the heat source and scoop the pesto through the warm pasta (add more pesto to taste).
-
Sprinkle with the Parmesan cheese and some pepper. Scoop on preheated plates and spread the asparagus over it.
-
30 minMain dishshoulder Chops, rib chop, peanut oil, sunflower oil, chicken breast, five spice powder, mie, Spaghetti, soy sauce, ketjapmarinadeasin, ketjapmarinademanis, garlic, chicken broth tablet, onion, tomato paste, leeks, celeriac,Surinam Style Noodles -
25 minMain dishpizza dough with tomato sauce, frozen vegetables, mini mozzarella, prosciutto crudo, arugula,plate pizza with grilled vegetables and prosciutto -
15 minMain dishstir-fry rice, Mexico corn, Thousand dressing, (olive oil, beef tartlet, seasoning mix, lamb's lettuce, jalapeño pepper sauce,mexican tartletje with rice and bean salad -
20 minMain dishgarlic, olive oil, smoked bacon cubes, potato dumplings, Catalan bratwursts, green beans, tomatoes,potato cubes with catalan sausages
Nutrition
475Calories
Sodium0% DV0g
Fat29% DV19g
Protein30% DV15g
Carbs20% DV60g
Fiber0% DV0g
Loved it