Filter
Reset
Sort ByRelevance
JessR
Fast fish soup
Fresh soup of passata di pomodoro. stir-fry vegetables, mixed seafood and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to the boil with the bouillon tablet.
-
Add the passata and bring back to the boil.
-
Add the stir-fry vegetable, bring to the boil and simmer for 5 minutes on low heat.
-
Add the seafood, bring back to the boil and heat for 3 minutes on low heat.
-
Clean the lemon. Grate the yellow skin of the lemon and cut the fruit into segments. Mix the grater through the soup.
-
Spoon the soup into the bowls and serve with the lemon wedges next to it to squeeze out the soup above the soup.
Blogs that might be interesting
-
14 minMain dishCherry tomatoes, salsa pronta di pomodoro di pachino, tomato cubes, fresh sliced string beans, green kidney beans in a can, fresh tagliatelle, tuna pieces in olive oil, roasted pine nuts,fresh tagliatelle with string beans, tomato and tuna -
35 minMain dishbottle gourd, caraway seed, roasted red peppers in pot, lemon, garlic, traditional olive oil, dried laurel leaves, Zeeland kitchen syrup, tomato cubes, chickpeas in pot, Pedon whole grain cereal rice, Tuscan sausages,pumpkin-pepper stew with sausages -
21 minMain dishmienestje, chicken breast, wheat flour, traditional olive oil, fresh oriental wok vegetables, chili sauce, coconut milk,oriental stir fry with chili sauce -
25 minMain dishpandan rice, Red pepper, garlic, deleted carrots, pak choi, sunflower oil, Nasi Bami meat, ketjapmarinademanis,fried rice with bok choy
Nutrition
225Calories
Sodium0% DV1.520mg
Fat5% DV3g
Protein44% DV22g
Carbs8% DV24g
Fiber28% DV7g
Loved it