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JessR
Fast fish soup
Fresh soup of passata di pomodoro. stir-fry vegetables, mixed seafood and lemon.
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Ingredients
Directions
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Bring the water to the boil with the bouillon tablet.
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Add the passata and bring back to the boil.
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Add the stir-fry vegetable, bring to the boil and simmer for 5 minutes on low heat.
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Add the seafood, bring back to the boil and heat for 3 minutes on low heat.
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Clean the lemon. Grate the yellow skin of the lemon and cut the fruit into segments. Mix the grater through the soup.
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Spoon the soup into the bowls and serve with the lemon wedges next to it to squeeze out the soup above the soup.
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Nutrition
225Calories
Sodium0% DV1.520mg
Fat5% DV3g
Protein44% DV22g
Carbs8% DV24g
Fiber28% DV7g
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