Filter
Reset
Sort ByRelevance
JessR
Fast fish soup
Fresh soup of passata di pomodoro. stir-fry vegetables, mixed seafood and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to the boil with the bouillon tablet.
-
Add the passata and bring back to the boil.
-
Add the stir-fry vegetable, bring to the boil and simmer for 5 minutes on low heat.
-
Add the seafood, bring back to the boil and heat for 3 minutes on low heat.
-
Clean the lemon. Grate the yellow skin of the lemon and cut the fruit into segments. Mix the grater through the soup.
-
Spoon the soup into the bowls and serve with the lemon wedges next to it to squeeze out the soup above the soup.
Blogs that might be interesting
-
40 minMain dishwinter carrot, medium-sized onion, traditional olive oil, dried thyme, garlic, white beans in pot, chicken breast,stew of white beans and spiced chicken
-
25 minMain dishonion, garlic, olive oil, honey, fresh coriander, ginger powder (djahé), saffron powder, corn chicken, olive oil, almond, chicken broth from tablet, chicken bouillon, pears,tagine with chicken, saffron and pear
-
100 minMain dishonion, garlic, Red peppers, lime, peanut oil, ketoembar, ketjapmarinademanis, chicken frying sticks, salt and freshly ground black pepper, cucumber, Red onion, sugar, pandan rice,devilish chicken with spicy cucumber salad
-
30 minMain dishparty favorite potatoes, carrots and snow peas, traditional olive oil, fresh seaweed fillet, lobster sauce, saltwater spring crabs,sea wolf with spring crabs
Nutrition
225Calories
Sodium0% DV1.520mg
Fat5% DV3g
Protein44% DV22g
Carbs8% DV24g
Fiber28% DV7g
Loved it