Filter
Reset
Sort ByRelevance
Patrick Lipo
Ricotta gnocchi
Homemade gnocchi of ricotta, lemon, fresh Italian herbs, Parmesan and flour.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the ricotta in a sieve and grate the yellow skin of the lemon.
-
Slice the leaves of the herbs, except the sage and the rosemary (the rosemary is not used). Grate the cheese.
-
Mix the ricotta in a bowl with the flour, 4/5 of the parmesan, the egg, the salt, the herbs and the lemon zest.
-
Add pepper to taste. Do not mix the ricotta dough too long. It has to be coherent, but not to stick.
-
Divide the dough into six pieces. On a floured sheet of each piece of dough, roll rolls of approx. 2 cm diameter.
-
Cut into slices of about 1 cm.
-
Boil the gnocchi in plenty of boiling water with salt, if necessary, for about 4 minutes in two parts.
-
Place them in a colander with a slotted spoon and drain well.
-
Meanwhile, melt the butter on low heat with the sage leaves from the spice mix.
-
Divide the gnocchi over deep plates and pour the butter over it. Sprinkle with the rest of the cheese.
Blogs that might be interesting
-
25 minMain dishChinese noodles, lime, sunflower oil, sesame oil, ginger syrup, mango, cucumber, jumbo shrimp, smoked chicken fillet, coriander, cashew nuts,jumbo shrimp with noodles
-
40 minMain dishonion, garlic, fennel seed, spiced rösti, oven-green carrot mix, peanut oil, egg, lamb's lettuce, cottage cheese,seasoned rösti and carrot with a soft-boiled egg
-
20 minMain dishmie, wok oil, peanut oil, oriental wok vegetables, salmon fillet, Thai curry paste, soy sauce, spring / forest onion,vegetable noodles with roasted salmon
-
45 minMain dishsomething crumbly potatoes, White bread, semi-skimmed milk, small onion, half-to-half-chopped, medium sized egg, unsalted butter, water, (olive oil, Broccoli,meatballs, broccoli and fried potatoes
Nutrition
585Calories
Sodium30% DV720mg
Fat55% DV36g
Protein48% DV24g
Carbs13% DV40g
Fiber8% DV2g
Loved it