Filter
Reset
Sort ByRelevance
Candace Standfield
Italian schoolrolls
A tasty Italian recipe. The main course contains the following ingredients: fish, white rice, plaice fillet (a ca. 250 g), black olives tapenade (a 140 g), olive oil, Italian vegetable mix (400 g), tomato cubes (400 g) and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Preheat the oven to 200 ° C or gas mark 4.
-
Dilute the skewer with pepper and coat with tapenade.
-
Slowen the fillet of the fillet and fix it with a picker if necessary.
-
Place the fillet of lamb in a greased oven dish.
-
Heat oil in frying pan.
-
Vegetable mix for 3 minutes.
-
Add tomato cubes and vinegar and co-heat for approx.
-
1 minute.
-
Season the tomato sauce with salt and pepper and pour it over plaice.
-
Cook in the middle of oven fish in about 15 minutes.
-
Serve fish dish with rice..
-
25 minMain dishWhite rice, sunflower oil, chicken breast, onion, Bumbu spice ajam smoor, atjar tjampoer, garden peas, Indonesian krupuk,indian chicken smith with garden peas -
45 minMain dishroot, whole red pepper, water, celery, tomato, onion, fennel bulb, laurel leaf, garlic, potato, bouillon from René, sticking potato, olive oil, root, zucchini, mushrooms, Red onion, tomato, bacon cubes, ham, maize, fresh parsley, fresh basil, salt, pepper, the stalks of the parsley,leftover soup from joke pluijm -
30 minMain dishRed pepper, mushrooms, veal schnitzel, (olive oil, tomato-pepper potato slices, friséesla, fresh Thousand dressing, garlic sauce,veal schnitzel skewer with potato slices -
60 minMain dishPre-fried potato slices, onions, butter, Broccoli, vine tomatoes, green olives without seeds, sweet chilli sauce, grilled chicken wings, oil for frying,fried potato slices with chicken puffs
Nutrition
585Calories
Sodium15% DV365mg
Fat22% DV14g
Protein70% DV35g
Carbs26% DV79g
Fiber12% DV3g
Loved it