Filter
Reset
Sort ByRelevance
Ledbetters
Curry-pear sauerkraut with sausages and puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes (1 kg), butter, hand pears (in pieces), curry, sauerkraut (natural (500 g)), chipolata sausages (about 400 g), milk and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into quarters and bring in a large pan in a layer of cold water with a little salt to the boil.
-
Cook in 15-20 min.
-
Until done.
-
Heat in a pan 15 g butter and fry the pear pieces and curry for 2 min.
-
Add the sauerkraut and heat according to the instructions on the package with some water.
-
Add pepper and salt to taste.
-
Heat 15 g of butter in a frying pan and fry the sausages in approx.
-
8 min.
-
Around brown and cooked.
-
Drain the potatoes and crush with the rest of the butter and milk.
-
Add the nutmeg and pepper and salt to taste.
-
Divide the sauerkraut over 4 plates.
-
Spoon the puree and the sausages next to it..
Blogs that might be interesting
-
40 minMain dishchicken carbonade, olive oil, onion, garlic, tomato cubes, black olive, green olive, pasta, rice, Broccoli, fresh parsley,chicken chop with olives
-
25 minMain dishonion, chicken breast, traditional olive oil, sugo pasta sauce seasoning, shell paste, fresh green beans, Cherry tomatoes, rucolasla melange,shell pasta with chicken and tomato-rucola salad
-
25 minMain dishWhite rice, oil, onions, pak choi, Bumbu spice red curry, coconut milk, yellowfin sole fillet,red curry with bok choy and yellowfin sole
-
40 minMain dishflaky potato, warm milk, butter, olive oil, blue cheese, cod fillet, frozen cod fillet, butter, dry white wine, meat tomato, fresh chives, creme fraiche, all-in-one,stewed cod with cream sauce and cheese puree
Nutrition
678Calories
Sodium1% DV15mg
Fat52% DV34g
Protein48% DV24g
Carbs23% DV69g
Fiber12% DV3g
Loved it