Filter
Reset
Sort ByRelevance
Carolyn Scott
Salmon with couscous and arugula
Salmon with couscous, rocket and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl the couscous in the boiling water about 5 minutes. Peel the orange thick and cut the flesh into pieces. Slice the rucola coarsely.
-
Mix the lemon juice and oil through the couscous. Also pour in the orange, rocket and pine nuts. Season with salt and pepper.
-
Sprinkle the salmon with salt and pepper. Heat the oil in a frying pan and fry the salmon just 2-3 minutes per side.
-
Spoon the couscous into a bowl and place the salmon on it.
Blogs that might be interesting
-
50 minMain dishlentils, leeks, butter, onions, garlic, bacon, Piccalilly,lentils with pork bacon and leek -
20 minMain dishfresh green beans, Hamburger, traditional olive oil, fresh mango, lettuce, yellow bell pepper, lime, mayonnaise,meal salad with mango and green beans -
30 minMain dishchicken, lime, garlic, rosemary, olive oil, zucchini, eggplant, Red pepper, yellow bell pepper, Red onion, carrots, Broccoli, kohlrabi, balsamic vinegar, basil,chicken with summer vegetables from the oven -
135 minMain dishonions, carrots, Red pepper, yellow bell pepper, green beans, potatoes, olive oil, vortexed apricots, saffron threads, ketoembar, cinnamon stick, cloves, honey,potato vegetable gravy
Nutrition
1.135Calories
Sodium4% DV100mg
Fat123% DV80g
Protein80% DV40g
Carbs22% DV65g
Fiber4% DV1g
Loved it