Salmon with couscous and arugula

Name: salmon with couscous and arugula
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 75 g couscous; 125 ml boiling water; 1 oranges; 40 g arugula; 1 el lemon juice; 3 el traditional olive oil; 25 g pine nuts; 125 g salmon fillet on the skin

Salmon with couscous, rocket and pine nuts.

Ingredients

75 g couscous
125 ml boiling water
1 oranges
40 g arugula

1 el lemon juice
3 el traditional olive oil
25 g pine nuts
125 g salmon fillet on the skin

Directions

In a bowl the couscous in the boiling water about 5 minutes. Peel the orange thick and cut the flesh into pieces. Slice the rucola coarsely.
Mix the lemon juice and oil through the couscous. Also pour in the orange, rocket and pine nuts. Season with salt and pepper.
Sprinkle the salmon with salt and pepper. Heat the oil in a frying pan and fry the salmon just 2-3 minutes per side.
Spoon the couscous into a bowl and place the salmon on it.