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Carolyn Scott
Salmon with couscous and arugula
Salmon with couscous, rocket and pine nuts.
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Ingredients
Directions
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In a bowl the couscous in the boiling water about 5 minutes. Peel the orange thick and cut the flesh into pieces. Slice the rucola coarsely.
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Mix the lemon juice and oil through the couscous. Also pour in the orange, rocket and pine nuts. Season with salt and pepper.
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Sprinkle the salmon with salt and pepper. Heat the oil in a frying pan and fry the salmon just 2-3 minutes per side.
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Spoon the couscous into a bowl and place the salmon on it.
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Nutrition
1.135Calories
Sodium4% DV100mg
Fat123% DV80g
Protein80% DV40g
Carbs22% DV65g
Fiber4% DV1g
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