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Carter Wheeler Summerville
Onion soup with chicken and curry
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Ingredients
Directions
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Heat 2 tablespoons of oil in a soup pot. Sprinkle the chicken strips with salt and pepper and fry them around light brown and done in 6-8 minutes. Remove them from the pan.
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Add the rest of the olive oil to the shortening and fry the onions with curry for 2-3 minutes.
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Scoop the potato cubes through and bake for 2 minutes.
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Pour in the stock and simmer for about 15 minutes.
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Puree the soup and season with salt and pepper. Divide the chicken strips over plates or bowls and scoop up the hot soup. Sprinkle with parsley.
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22 minMain dishchicken dumpling strips natural, unsalted butter, wheat flour, concentrated fond poultry, tap water, pie pots, lettuce, tomato, natural salad dressing,patty chicken ragout with salad -
350 minMain dishonion, traditional olive oil, Maminha beef brisket, sprig of rosemary, English mustard, sticking potato, winter carrot, unsalted butter, Red wine vinegar, black currant jam, wheat flour, sunflower oil, semi-skimmed milk, big egg, wheat flour,fried beef brisket -
70 minMain dishguinea fowl, salted butter, truffle mushroom tapenade, garlic, dried tarragon, chestnut mushrooms,guinea fowl stuffed with truffle butter -
35 minMain dishsunflower oil, Red onion, fresh thyme, Red wine vinegar, sugar, tartar, breakfast bacon, ciabatta bread, mayonnaise, arugula,hamburger with onion jam and bacon
Nutrition
350Calories
Sodium0% DV0g
Fat20% DV13g
Protein54% DV27g
Carbs9% DV28g
Fiber0% DV0g
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