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Onion soup with chicken and curry
 
 
4 ServingsPTM30 min

Onion soup with chicken and curry


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Directions

  1. Heat 2 tablespoons of oil in a soup pot. Sprinkle the chicken strips with salt and pepper and fry them around light brown and done in 6-8 minutes. Remove them from the pan.
  2. Add the rest of the olive oil to the shortening and fry the onions with curry for 2-3 minutes.
  3. Scoop the potato cubes through and bake for 2 minutes.
  4. Pour in the stock and simmer for about 15 minutes.
  5. Puree the soup and season with salt and pepper. Divide the chicken strips over plates or bowls and scoop up the hot soup. Sprinkle with parsley.

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Nutrition

350Calories
Sodium0% DV0g
Fat20% DV13g
Protein54% DV27g
Carbs9% DV28g
Fiber0% DV0g

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