Onion soup with chicken and curry

Name: onion soup with chicken and curry
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 400 gram chicken breast; 500 gram onion; 1 tablespoon curry powder; 400 gram crumbly potato; 1 liter chicken bouillon; 1 bunch fresh parsley

Ingredients

4 tablespoon olive oil
400 gram chicken breast
500 gram onion
1 tablespoon curry powder

400 gram crumbly potato
1 liter chicken bouillon
1 bunch fresh parsley

Directions

Heat 2 tablespoons of oil in a soup pot. Sprinkle the chicken strips with salt and pepper and fry them around light brown and done in 6-8 minutes. Remove them from the pan.
Add the rest of the olive oil to the shortening and fry the onions with curry for 2-3 minutes.
Scoop the potato cubes through and bake for 2 minutes.
Pour in the stock and simmer for about 15 minutes.
Puree the soup and season with salt and pepper. Divide the chicken strips over plates or bowls and scoop up the hot soup. Sprinkle with parsley.