Filter
Reset
Sort ByRelevance
Carter Wheeler Summerville
Onion soup with chicken and curry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil in a soup pot. Sprinkle the chicken strips with salt and pepper and fry them around light brown and done in 6-8 minutes. Remove them from the pan.
-
Add the rest of the olive oil to the shortening and fry the onions with curry for 2-3 minutes.
-
Scoop the potato cubes through and bake for 2 minutes.
-
Pour in the stock and simmer for about 15 minutes.
-
Puree the soup and season with salt and pepper. Divide the chicken strips over plates or bowls and scoop up the hot soup. Sprinkle with parsley.
-
20 minMain dishRisotto Alla Milanese, chicken breast, traditional olive oil, onion shavings, chorizo sausage on one piece, roasted red peppers in pot, fresh chives,cooked saffron risotto with chicken and chorizo -
50 minMain dishwholemeal penne, onion, olive oil, ham, frozen garden peas, whipped cream, leaf parsley, grated cheese,penne with peas and ham -
15 minMain dishchicken carbonade, chicken drumsticks, Red pepper, Red onion, lean smoked bacon, pineapple, fresh coriander, coriander powder (ketoembar), olive oil, balsamic vinegar, honey,chicken from the pan with bacon, paprika and pineapple -
30 minMain dish, raisins, Apple juice, crumbly potato, coffee cream, coffee milk, butter, margarine, nutmeg, lean smoked bacon, onion, minced beef, shawarma spices, sauerkraut natural,sauerkraut dish with winter fruit
Nutrition
350Calories
Sodium0% DV0g
Fat20% DV13g
Protein54% DV27g
Carbs9% DV28g
Fiber0% DV0g
Loved it