Filter
Reset
Sort ByRelevance
Carter Wheeler Summerville
Onion soup with chicken and curry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil in a soup pot. Sprinkle the chicken strips with salt and pepper and fry them around light brown and done in 6-8 minutes. Remove them from the pan.
-
Add the rest of the olive oil to the shortening and fry the onions with curry for 2-3 minutes.
-
Scoop the potato cubes through and bake for 2 minutes.
-
Pour in the stock and simmer for about 15 minutes.
-
Puree the soup and season with salt and pepper. Divide the chicken strips over plates or bowls and scoop up the hot soup. Sprinkle with parsley.
-
20 minMain dishveal steak, flour, olive oil, butter, onion, winter carrot, anchovy fillet, thyme, White wine, veal stock, Meat bouillon, garlic, parsley, lemon,ossobuco bianco -
30 minMain dishpotatoes, green beans, olive oil, chipolata sausages, garlic, pesto alla genovese, butter, Cherry tomatoes,plague puree with chipolata sausages -
20 minMain dishminced beef, egg, bread-crumbs, fresh fresh mint, cucumber, Moroccan Couscous, garlic sauce,minced burgers with cucumber salad -
15 minMain dishfresh whole wheat ravioli ricotta e spinaci, Broccoli, pine nuts, Red onion, arugula, tuna with canned chili and garlic, extra virgin olive oil,ravioli salad with tuna
Nutrition
350Calories
Sodium0% DV0g
Fat20% DV13g
Protein54% DV27g
Carbs9% DV28g
Fiber0% DV0g
Loved it