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Carter Wheeler Summerville
Onion soup with chicken and curry
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Ingredients
Directions
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Heat 2 tablespoons of oil in a soup pot. Sprinkle the chicken strips with salt and pepper and fry them around light brown and done in 6-8 minutes. Remove them from the pan.
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Add the rest of the olive oil to the shortening and fry the onions with curry for 2-3 minutes.
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Scoop the potato cubes through and bake for 2 minutes.
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Pour in the stock and simmer for about 15 minutes.
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Puree the soup and season with salt and pepper. Divide the chicken strips over plates or bowls and scoop up the hot soup. Sprinkle with parsley.
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35 minMain dishtrout fillet, breakfast bacon, peanut oil, olive oil, baby, pod, root, meat tomato, romatomat, mixed leaf lettuce, sour cream, paprika, flat leaf parsley, olive oil, mustard, honey, lemon juice, shallot, onion,roasted trout in a bacon jacket -
60 minMain dishonions, rosemary, butter, puff pastry, olive oil, (roma) tomatoes, anchovy fillets, black pepper, salt, baking flour to pollinate,plate tarts with caramelized onion -
55 minMain dishchives, mandarin orange, chicken breast, purple carrot, yellow carrot, orange winter carrot,package with chicken breast and colorful carrot -
20 minMain dishfresh basil, White wine vinegar, extra virgin olive oil, shallot, unroasted hazelnuts, fresh sliced string beans, spinach (washed), white cheese, fresh cherry,spinach salad with cherries and basil
Nutrition
350Calories
Sodium0% DV0g
Fat20% DV13g
Protein54% DV27g
Carbs9% DV28g
Fiber0% DV0g
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