Filter
Reset
Sort ByRelevance
Rachel Gilkes
Kebabs with fries and carrot
A tasty recipe. The main course contains the following ingredients: meat, oven fries (bag 1 kg), lean minced beef, Asian herbs (75 g, frozen), couscous (pack 500 g), egg, carrot (grated), honey and vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C and prepare the oven fries according to the instructions on the packaging.
-
Meanwhile, mix the ground beef with half of the herbs, couscous, egg and pepper and salt in a bowl. Divide the mince into 8 portions and knead each portion around a skewer. Heat the grill pan and grill the kebabs in 8 min. Brown and done. Times regularly.
-
Put the carrot in a bowl and mix in the honey, vinegar and the rest of the herbs. Season with salt and pepper. Serve the kebabs with the fries and carrot salad. Delicious with tzatziki (jar 190 g).
Blogs that might be interesting
-
30 minMain dishfrozen fries, smoked paprika, chicken breast, taco seasoning mix, unsalted butter, Mexico melange from canned, avocado, mixed iceberg lettuce, sladressing natural,Mexican chicken fillet with French fries
-
35 minMain dishchicken broth tablet, bacon, dried oregano, oil, onion, risotto rice, leeks, Parmesan cheese, nutmeg,risotto with bacon and leek
-
75 minMain dishpotato, peanut oil, olive oil, sifted tomato, apricot jam, lime juice, lemon juice, rosemary, coarse sea salt,glazed ham with roasted potatoes
-
20 minMain dishunroasted walnuts, garlic, onion, fresh kale, traditional olive oil, gnocchi di patate, Danish Blue bluefin cheese 50,gnocchi with kale
Nutrition
705Calories
Sodium19% DV445mg
Fat35% DV23g
Protein56% DV28g
Carbs30% DV89g
Fiber28% DV7g
Loved it