Kebabs with fries and carrot

Name: kebabs with fries and carrot
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 600 g oven frites bag 1 kg; 300 g lean ground beef; 1 bag Asian herbs 75 g, frozen; 2 el couscous pack 500 g; 1 egg; 750 g winter carrot grated; 1 el honey; 2 el vinegar

A tasty recipe. The main course contains the following ingredients: meat, oven fries (bag 1 kg), lean minced beef, Asian herbs (75 g, frozen), couscous (pack 500 g), egg, carrot (grated), honey and vinegar.

Ingredients

Kitchen Stuff

baking paper, grill pan, satépicks

Directions

Preheat the oven to 200 ° C and prepare the oven fries according to the instructions on the packaging.
Meanwhile, mix the ground beef with half of the herbs, couscous, egg and pepper and salt in a bowl. Divide the mince into 8 portions and knead each portion around a skewer. Heat the grill pan and grill the kebabs in 8 min. Brown and done. Times regularly.
Put the carrot in a bowl and mix in the honey, vinegar and the rest of the herbs. Season with salt and pepper. Serve the kebabs with the fries and carrot salad. Delicious with tzatziki (jar 190 g).