Filter
Reset
Sort ByRelevance
Rachel Gilkes
Kebabs with fries and carrot
A tasty recipe. The main course contains the following ingredients: meat, oven fries (bag 1 kg), lean minced beef, Asian herbs (75 g, frozen), couscous (pack 500 g), egg, carrot (grated), honey and vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C and prepare the oven fries according to the instructions on the packaging.
-
Meanwhile, mix the ground beef with half of the herbs, couscous, egg and pepper and salt in a bowl. Divide the mince into 8 portions and knead each portion around a skewer. Heat the grill pan and grill the kebabs in 8 min. Brown and done. Times regularly.
-
Put the carrot in a bowl and mix in the honey, vinegar and the rest of the herbs. Season with salt and pepper. Serve the kebabs with the fries and carrot salad. Delicious with tzatziki (jar 190 g).
Blogs that might be interesting
-
25 minMain disheggplant, salad onion, traditional olive oil, asparagus, Mozzarella, sesame bulbs, pesto arrabbiata, arugula,asparagus with aubergine and mozzarella
-
30 minMain dishchicken cloves, Bumbu spice ajam paniki, sunflower oil, ketjapmarinademanis, granulated sugar, White rice, fresh green beans, seroendeng,hot chicken from mats
-
20 minMain dishpasta, olive oil, onion, leeks, cayenne pepper, chili powder, dried Italian herbs, dried tomato on oil, blue cheese,pasta with leek, tomato and blue cheese
-
25 minMain dishwhole wheat basmati rice, fresh ginger, garlic, sunflower oil, sambal manis, nasi herb vegetable, white free range egg, unsalted peanuts,wholemealnasi
Nutrition
705Calories
Sodium19% DV445mg
Fat35% DV23g
Protein56% DV28g
Carbs30% DV89g
Fiber28% DV7g
Loved it