Filter
Reset
Sort ByRelevance
CINDYOWE
Spicy spaghetti with vegetables and goat cheese
Spicy spaghetti with eggplant, zucchini, garlic, thyme and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Cut the garlic into slices. Cut the zucchini and aubergine into half slices. Clean the peppers and cut into strips of 1 cm wide.
-
Ris the leaves of the sprigs of thyme. Heat the oil in a frying pan and fry the garlic for 1 min. Add the vegetables and fry in 7 min. Until al dente.
-
Scoop the tabasco and 2 g of the thyme (per 4 people) through the vegetables. Drain the spaghetti and mix through the vegetables.
-
Optionally add extra tabasco to taste. Divide the spaghetti over deep plates.
-
Crumble the goat's cheese on top and sprinkle with the rest of the thyme.
Blogs that might be interesting
-
30 minMain dishturkey fillet, olive oil, fennel bulb, lamb's lettuce, sour cream, mayonnaise, lemon peel, lemon juice, garnish almond, smoked salmon,grilled turkey breast with smoked salmon and lamb's lettuce
-
20 minMain dishpine nuts, Red pepper, liquid margarine, tap water, mashed potatoes à la minute naturel, grated old Gouda cheese 48, cut endive,fresh endive stew with pine nuts
-
45 minMain dishfresh cod fillet, baking flour to pollinate, garlic, traditional olive oil, fresh chives, fresh parsley,stewed cod with herbs in olive oil
-
20 minMain dishBeef broth, winter carrot, mie, bamboo shoots, spring / forest onion, peeled shrimp, roast beef (meat products), sambal, ketjapmarinade,Chinese soup with shrimps and roast beef
Nutrition
535Calories
Sodium36% DV870mg
Fat37% DV24g
Protein42% DV21g
Carbs20% DV59g
Fiber36% DV9g
Loved it