Spicy spaghetti with vegetables and goat cheese

Name: spicy spaghetti with vegetables and goat cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 2 toe garlic; 1 zucchini; 1 eggplant; 1 Red pepper; 8 g fresh thyme; 2 el traditional olive oil; 1 tl Tabasco; 250 g goat cheese natural 45

Spicy spaghetti with eggplant, zucchini, garlic, thyme and goat's cheese.

Ingredients

Directions

Cook the spaghetti al dente according to the instructions on the package.
Cut the garlic into slices. Cut the zucchini and aubergine into half slices. Clean the peppers and cut into strips of 1 cm wide.
Ris the leaves of the sprigs of thyme. Heat the oil in a frying pan and fry the garlic for 1 min. Add the vegetables and fry in 7 min. Until al dente.
Scoop the tabasco and 2 g of the thyme (per 4 people) through the vegetables. Drain the spaghetti and mix through the vegetables.
Optionally add extra tabasco to taste. Divide the spaghetti over deep plates.
Crumble the goat's cheese on top and sprinkle with the rest of the thyme.