Filter
Reset
Sort ByRelevance
CINDYOWE
Spicy spaghetti with vegetables and goat cheese
Spicy spaghetti with eggplant, zucchini, garlic, thyme and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Cut the garlic into slices. Cut the zucchini and aubergine into half slices. Clean the peppers and cut into strips of 1 cm wide.
-
Ris the leaves of the sprigs of thyme. Heat the oil in a frying pan and fry the garlic for 1 min. Add the vegetables and fry in 7 min. Until al dente.
-
Scoop the tabasco and 2 g of the thyme (per 4 people) through the vegetables. Drain the spaghetti and mix through the vegetables.
-
Optionally add extra tabasco to taste. Divide the spaghetti over deep plates.
-
Crumble the goat's cheese on top and sprinkle with the rest of the thyme.
Blogs that might be interesting
-
15 minMain dishboiled wine sauerkraut, peanut oil, cumin seed, fresh thyme, cranberry compote, bratwurst, mashed potatoes with butter, fresh chives,bratwurst and cranberry sauerkraut
-
20 minMain dishbutter, flour, milk, old cheese, Macaroni, cooked ham, White bread, rosemary needle, olive oil,oven macaroni with ham and cheese
-
15 minMain dishportobello mushrooms, traditional olive oil, soft goat cheese, pine nuts, corn salad with beetroot, dressing balsamic, panini,portobello mushroom filled with goat's cheese
-
25 minMain dishmussel, leeks, onion, parsley, celeriac, tablespoon mustard,zeeuwse mussels
Nutrition
535Calories
Sodium36% DV870mg
Fat37% DV24g
Protein42% DV21g
Carbs20% DV59g
Fiber36% DV9g
Loved it