Filter
Reset
Sort ByRelevance
Jeremy Jacobsen
Warm potato salad with sardines
A nice Mediterranean recipe. The main course contains the following ingredients: fish, potatoes (Pommes Primeur, bag a 1.5 kilo), peppers green / red / yellow, courgettes, olive oil and sardines (a 120 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Rub potatoes clean and cut into thin parts.
-
Potatoes boil for 5 minutes and drain.
-
Clean peppers and cut into pieces.
-
Clean the courgettes and cut them into pieces.
-
Pour the potato and vegetable fries over the baking tray and sprinkle with olive oil.
-
Sprinkle the batches in 20 minutes until done and brown.
-
Spoil occasionally.
-
Drain the sardines.
-
Divide potatoes and vegetables into four plates.
-
Sprinkle with salt and pepper.
-
Arrange Sardines..
Blogs that might be interesting
-
17 minMain dishfresh salmon fillet, seasoned parchment salmon-dill lemon, traditional olive oil, Italian stir-fry mix, fresh mashed potatoes, lemon, Mozzarella, grilled zucchini,Italian stamp with salmon fillet -
25 minMain dishflour, flour, baking powder, frozen spinach, sunflower oil, peanut oil, olive oil, beef strips, onion, Red pepper, iceberg lettuce, sour cream, mature cheese, cheddar cheese,home made beef enchiladas -
25 minMain dishfusilli, farfalle, olive oil, small zucchini, zucchini, White wine vinegar, salmon trout fillet, lemon, basil leaves, parsley, capers, Mozzarella,pasta salad with green asparagus, zucchini and salmon -
20 minMain dishpotatoes, wok vegetables, breakfast bacon slices, Pesto, sour cream,stuffed potatoes with pesto and bacon
Nutrition
510Calories
Sodium18% DV420mg
Fat38% DV25g
Protein42% DV21g
Carbs17% DV50g
Fiber8% DV2g
Loved it