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Beet salad with sausage and rei cough
 
 
4 ServingsPTM50 min

Beet salad with sausage and rei cough


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Directions

  1. Preheat the oven to 200 ° C. Grate the potatoes coarse and press well into a sieve. Mix the potato grater with the onion, flour, egg, 2 tablespoons of oil, salt and pepper.
  2. Make 12 small mounds of the potato mixture on the baking tray with 2 spoons. Squeeze the little mountains flat and bake the potato cookies in the oven for about 25 minutes until golden brown.
  3. Beat the vinegar with the horseradish and oil and season with salt, pepper and a pinch of sugar. Spoon the beetroot through it and let it draw.
  4. Heat the frying pan and fry the pieces of sausage, possibly without skin, crispy with the kummel.
  5. Divide the arugula over 4 plates and spoon the beetroot and pieces of sausage on it. Place 3 warm reibekuchen on each plate.

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Nutrition

245Calories
Sodium0% DV0g
Fat26% DV17g
Protein14% DV7g
Carbs5% DV16g
Fiber0% DV0g

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