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Meatballs and beetroot with pepper
 
 
4 ServingsPTM30 min

Meatballs and beetroot with pepper


Meatballs with gravy, potatoes and beetroot.

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Directions

  1. Cut the sandwich into small cubes. Mix the bread with the egg, the meatballs, herbs and mustard.
  2. Knead the minced meat through. Shape 8 balls and press a little flat.
  3. Boil the potatoes in a layer of water with salt to taste in ca.15 min until done and drain.
  4. Heat the butter in the frying pan and bake as the foam starts to pull away the meatballs around brown. Add the gravy and the water.
  5. Let the mince with the lid half on the pan, over medium heat in about 15 minutes. Turn every now and then.
  6. Melt the butter in a deep pan. Add the beet and lots of black pepper. Scoop and warm up on medium heat.
  7. Slice the chives and stir in. Divide the meatballs, potatoes and beetroot on plates. Spoon the gravy over the minced meat and the potatoes.


Nutrition

614Calories
Sodium11% DV265mg
Fat46% DV30g
Protein56% DV28g
Carbs19% DV58g
Fiber8% DV2g

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