Filter
Reset
Sort ByRelevance
Case31
Meatballs and beetroot with pepper
Meatballs with gravy, potatoes and beetroot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the sandwich into small cubes. Mix the bread with the egg, the meatballs, herbs and mustard.
-
Knead the minced meat through. Shape 8 balls and press a little flat.
-
Boil the potatoes in a layer of water with salt to taste in ca.15 min until done and drain.
-
Heat the butter in the frying pan and bake as the foam starts to pull away the meatballs around brown. Add the gravy and the water.
-
Let the mince with the lid half on the pan, over medium heat in about 15 minutes. Turn every now and then.
-
Melt the butter in a deep pan. Add the beet and lots of black pepper. Scoop and warm up on medium heat.
-
Slice the chives and stir in. Divide the meatballs, potatoes and beetroot on plates. Spoon the gravy over the minced meat and the potatoes.
Blogs that might be interesting
-
25 minMain dishonions, olives with pimento, Tuscan pizza package, anchovy fillets, ground spicy cheese, cucumbers, White wine vinegar, olive oil,pizza anchovies
-
30 minMain dishbunch onion, smoked salmon cubes, long-lasting whipped cream 23% fat, fresh pangasius fillet, fresh parsley, minicrills, grated mature cheese,gratinated fish and gratin potatoes
-
25 minMain dishonions, olive oil, Catalan sausages, peppers red, White rice, tomato cubes, arugula,pepper rice with catalan bratwurst
-
15 minMain dishtraditional olive oil, Red onion, garlic, ravioli rossi with cheese and basil, gorgonzola, fresh spinach,ravioli with cheese and spinach
Nutrition
614Calories
Sodium11% DV265mg
Fat46% DV30g
Protein56% DV28g
Carbs19% DV58g
Fiber8% DV2g
Loved it