Filter
Reset
Sort ByRelevance
Rodney B Wiebe
Pan pizza with white cheese and carrot salad
Mediterranean-style pan pizza with white cheese and carrot salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour, yoghurt and salt and knead into a cohesive dough.
-
Divide the dough into 4 pieces and roll each piece on a floured sheet into a pizza base with a diameter of 18 cm.
-
Heat 2 frying pans with 1 tablespoons of oil from the jar of white cheese cubes and fry the pizza crusts in 2 minutes until golden brown and done. Turn halfway.
-
Repeat with the rest of the pizza bases.
-
For the carrot salad mix the carrot, salad mix, elite oat and lemon oil and season with salt and pepper.
-
Brush the pizza bases with the vegetable spread. Divide the rocket and cheese cubes over it.
-
Serve with the carrot salad. Yummy! .
Blogs that might be interesting
-
25 minMain dishpeppers red / green / yellow, onions, (olive oil, mashed potatoes à la minute, chicken breast, cooking cream,chicken fillet with creamy paprika
-
45 minMain dishfresh white asparagus, Primeur potatoes, medium sized egg, sauce for asparagus, unsalted butter, fresh flat parsley,asparagus with butter sauce
-
12 minMain dishthin bacon strips, lemon, small red onion, sundried tomatoes in pot, sliced chestnut mushrooms, lentils in pot, arugula, feta,mushroom-lentil salad with feta
-
55 minMain dishegg, grated mature cheese, self-raising flour, creme fraiche, Full Milk, butter, leaf parsley, chives, basil, artichoke hearts, black olives without pit,green herbal clafoutis with artichoke hearts
Nutrition
515Calories
Sodium29% DV685mg
Fat38% DV25g
Protein32% DV16g
Carbs18% DV53g
Fiber24% DV6g
Loved it