Filter
Reset
Sort ByRelevance
Rodney B Wiebe
Pan pizza with white cheese and carrot salad
Mediterranean-style pan pizza with white cheese and carrot salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour, yoghurt and salt and knead into a cohesive dough.
-
Divide the dough into 4 pieces and roll each piece on a floured sheet into a pizza base with a diameter of 18 cm.
-
Heat 2 frying pans with 1 tablespoons of oil from the jar of white cheese cubes and fry the pizza crusts in 2 minutes until golden brown and done. Turn halfway.
-
Repeat with the rest of the pizza bases.
-
For the carrot salad mix the carrot, salad mix, elite oat and lemon oil and season with salt and pepper.
-
Brush the pizza bases with the vegetable spread. Divide the rocket and cheese cubes over it.
-
Serve with the carrot salad. Yummy! .
Blogs that might be interesting
-
25 minMain dishblock of bean curd, olive oil with garlic flavor and chili pepper, Chinese soy sauce, pak choi, yellow bell pepper, Red pepper, garlic, bean sprouts, sugar, Thai fish sauce, Oyster sauce,thai bean curd with vegetables
-
15 minMain dishcleaned sprouts, wholegrain penne, peanut oil, vegetarian bacon strips, unroasted walnuts, dried apricots, herbal cream cheese,wholegrain penne with sprouts, cream cheese and walnuts
-
30 minMain dishprime rib, olive oil, butter lettuce, chicory, seedless red grape, balsamic vinegar, mustard,grilled sirloin steak with balsamic vinegar and salad
-
40 minMain dishturkey breast à la minute, traditional olive oil, dried oregano, garlic, peeled canned tomatoes, Mozzarella, paprika mix, fresh ciabatta,turkey breast alla pizzaiola
Nutrition
515Calories
Sodium29% DV685mg
Fat38% DV25g
Protein32% DV16g
Carbs18% DV53g
Fiber24% DV6g
Loved it