Pan pizza with white cheese and carrot salad

Name: pan pizza with white cheese and carrot salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 200 g wheat flour; 175 ml mild yogurt; 1 mespoint salt; 150 g white cheese cubes in herbal oil; 150 g carrot julienne bag; 300 g salad mix bag; 100 g richly filled unsalted elite oat bag of 200 g; 5 el olive oil lemon; 200 g aubergine and red pepper pread; 40 g arugula

Mediterranean-style pan pizza with white cheese and carrot salad

Ingredients

Kitchen Stuff

1 rolling pin

Directions

Mix the flour, yoghurt and salt and knead into a cohesive dough.
Divide the dough into 4 pieces and roll each piece on a floured sheet into a pizza base with a diameter of 18 cm.
Heat 2 frying pans with 1 tablespoons of oil from the jar of white cheese cubes and fry the pizza crusts in 2 minutes until golden brown and done. Turn halfway.
Repeat with the rest of the pizza bases.
For the carrot salad mix the carrot, salad mix, elite oat and lemon oil and season with salt and pepper.
Brush the pizza bases with the vegetable spread. Divide the rocket and cheese cubes over it.
Serve with the carrot salad. Yummy! .

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Nutrition

515Calories

Sodium29% DV685mg

Fat38% DV25g

Protein32% DV16g

Carbs18% DV53g

Fiber24% DV6g

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