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Rodney B Wiebe
Pan pizza with white cheese and carrot salad
Mediterranean-style pan pizza with white cheese and carrot salad
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Ingredients
Directions
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Mix the flour, yoghurt and salt and knead into a cohesive dough.
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Divide the dough into 4 pieces and roll each piece on a floured sheet into a pizza base with a diameter of 18 cm.
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Heat 2 frying pans with 1 tablespoons of oil from the jar of white cheese cubes and fry the pizza crusts in 2 minutes until golden brown and done. Turn halfway.
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Repeat with the rest of the pizza bases.
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For the carrot salad mix the carrot, salad mix, elite oat and lemon oil and season with salt and pepper.
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Brush the pizza bases with the vegetable spread. Divide the rocket and cheese cubes over it.
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Serve with the carrot salad. Yummy! .
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Nutrition
515Calories
Sodium29% DV685mg
Fat38% DV25g
Protein32% DV16g
Carbs18% DV53g
Fiber24% DV6g
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