Delicious pappardelle with steak and basil oil

Name: delicious pappardelle with steak and basil oil
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 320 g steak; 400 g mushrooms; 500 g Cherry tomatoes; 2 garlic; 8 el traditional olive oil; 250 g pappardelle pasta; 50 g Parmigiano Reggiano broken; 7,5 g fresh basil only the leaves

Pappardelle with mushrooms, cherry tomatoes, garlic, steak, basil, olive oil and Parmesan cheese.

Ingredients

Kitchen Stuff

1 aluminium foil
1 hand blender with cup

Directions

Let the steak come to room temperature.
Cut the mushrooms into slices, the tomatoes in half and the garlic fine.
Heat the oil in a frying pan and fry the mushrooms for 15 min. On medium heat.
Add the tomato and garlic for the last 2 minutes. Season with pepper and salt.
Meanwhile, cook the pappardelle according to the instructions on the packaging.
Heat the oil in a frying pan and fry the steak in 5 min. Rosé. Turn halfway. Remove from the pan and leave on a plate under aluminum foil for 5 minutes.
Cut the steak into thin slices and season to taste with pepper and salt.
Meanwhile, grate the cheese. Put the basil in a tall cup and leave a few leaves for the garnish.
Add the oil and puree until smooth. Season with pepper and salt.
Drain the pappardelle and scoop with the basil oil through the mushroom mixture. Add some cooking liquid to make it smoother.
Divide the steak, Parmesan cheese and the rest of the basil over the pappardelle. Serve immediately.