Filter
Reset
Sort ByRelevance
Dick Panzica
Vegetable risotto with ham
A tasty Italian recipe. The main course contains the following ingredients: meat, vegetable stock tablet, olive oil, onions (very finely chopped), risotto rice (bag a 500 g), soup vegetable fine garden herbs (a 150 g), garden peas (extra fine (450 g, frozen)) and ham cubes (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 450 ml of water to the boil and dissolve the bouillon tablet.
-
Heat the oil in a frying pan and fry the onion for 4 minutes.
-
Add the risotto rice and stir-fry until the rice turns translucent.
-
Spoon the soup vegetables, stir in the stock and bring to the boil.
-
Place the lid on the pan and let the risotto rice cook according to the instructions on the package.
-
Spoon the garden peas and ham cubes through the last 5 minutes.
-
Season the risotto with pepper and salt and spread over 4 plates..
Blogs that might be interesting
-
25 minMain disheggplant, Red onion, traditional olive oil, cinnamon powder, white cheese cubes, pine nuts, Tortilla wraps,Greek filled wrap -
30 minMain dishminced beef, bread-crumbs, egg, onion, garlic, Worcestershire sauce, salt, freshly ground pepper, liquid margarine, hamburger bun, onion, Remia Fritessaus, iceberg lettuce, tomato, white coal, root, onion, salt and freshly ground pepper, yogurt,American hamburger with coleslaw and remia fries sauce -
20 minMain dishwine sauerkraut, sauerkraut, mustard, sour cream, smoked bacon cubes, Apple, white raisin, frozen dessert, cinnamon powder,sauerkraut dish with apple and bacon -
40 minMain disheggplant, onion, Mozzarella, solid potatoes, mild olive oil, Tuscan sausages, tomato paste,Italian stew with eggplant
Nutrition
440Calories
Sodium3% DV75mg
Fat15% DV10g
Protein44% DV22g
Carbs22% DV65g
Fiber32% DV8g
Loved it