Vegetable risotto with ham

Name: vegetable risotto with ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 vegetable stock; 2 el olive oil; 2 onions very finely shredded; 250 g risotto rice bag of 500 g; 2 bags soup vegetable fine garden herbs a 150 g; 1 business suit garden peas extra fine (450 g, frozen); 1 duopack ham cubes 250 g

A tasty Italian recipe. The main course contains the following ingredients: meat, vegetable stock tablet, olive oil, onions (very finely chopped), risotto rice (bag a 500 g), soup vegetable fine garden herbs (a 150 g), garden peas (extra fine (450 g, frozen)) and ham cubes (250 g).

Ingredients

Directions

Bring 450 ml of water to the boil and dissolve the bouillon tablet.
Heat the oil in a frying pan and fry the onion for 4 minutes.
Add the risotto rice and stir-fry until the rice turns translucent.
Spoon the soup vegetables, stir in the stock and bring to the boil.
Place the lid on the pan and let the risotto rice cook according to the instructions on the package.
Spoon the garden peas and ham cubes through the last 5 minutes.
Season the risotto with pepper and salt and spread over 4 plates..

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Nutrition

440Calories

Sodium3% DV75mg

Fat15% DV10g

Protein44% DV22g

Carbs22% DV65g

Fiber32% DV8g

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