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Dick Panzica
Vegetable risotto with ham
A tasty Italian recipe. The main course contains the following ingredients: meat, vegetable stock tablet, olive oil, onions (very finely chopped), risotto rice (bag a 500 g), soup vegetable fine garden herbs (a 150 g), garden peas (extra fine (450 g, frozen)) and ham cubes (250 g).
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Ingredients
Directions
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Bring 450 ml of water to the boil and dissolve the bouillon tablet.
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Heat the oil in a frying pan and fry the onion for 4 minutes.
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Add the risotto rice and stir-fry until the rice turns translucent.
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Spoon the soup vegetables, stir in the stock and bring to the boil.
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Place the lid on the pan and let the risotto rice cook according to the instructions on the package.
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Spoon the garden peas and ham cubes through the last 5 minutes.
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Season the risotto with pepper and salt and spread over 4 plates..
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Nutrition
440Calories
Sodium3% DV75mg
Fat15% DV10g
Protein44% DV22g
Carbs22% DV65g
Fiber32% DV8g
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