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SCARYBERRY
Stew root and fennel
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Ingredients
Directions
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Put the potatoes in a large pan and add enough water that the pieces just underneath. Add a little salt. Bring the water to the boil and let the potatoes boil for about 10 minutes.
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Then add the fennel and carrot and cook all vegetables for another 15 minutes. Check that the potatoes are done.
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Drain the vegetables. Place the pan on a hotplate or flame distributor on a low heat and steam the potatoes and vegetables dry.
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Mix the vegetables and potatoes together, while you add the warm milk at small bits at the same time.
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Finally stir in a knob of butter, the celery leaves or parsley and pepper through the stew. Season the stew with salt and garnish with fennel green.
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Give this dish bratwurst or, also delicious, eat fried fish. For example, a delicious cup.
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Nutrition
325Calories
Sodium0% DV0g
Fat8% DV5g
Protein16% DV8g
Carbs18% DV54g
Fiber0% DV0g
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