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Stew root and fennel
 
 
4 ServingsPTM40 min

Stew root and fennel


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Directions

  1. Put the potatoes in a large pan and add enough water that the pieces just underneath. Add a little salt. Bring the water to the boil and let the potatoes boil for about 10 minutes.
  2. Then add the fennel and carrot and cook all vegetables for another 15 minutes. Check that the potatoes are done.
  3. Drain the vegetables. Place the pan on a hotplate or flame distributor on a low heat and steam the potatoes and vegetables dry.
  4. Mix the vegetables and potatoes together, while you add the warm milk at small bits at the same time.
  5. Finally stir in a knob of butter, the celery leaves or parsley and pepper through the stew. Season the stew with salt and garnish with fennel green.
  6. Give this dish bratwurst or, also delicious, eat fried fish. For example, a delicious cup.

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Nutrition

325Calories
Sodium0% DV0g
Fat8% DV5g
Protein16% DV8g
Carbs18% DV54g
Fiber0% DV0g

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