Filter
Reset
Sort ByRelevance
SCARYBERRY
Stew root and fennel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the potatoes in a large pan and add enough water that the pieces just underneath. Add a little salt. Bring the water to the boil and let the potatoes boil for about 10 minutes.
-
Then add the fennel and carrot and cook all vegetables for another 15 minutes. Check that the potatoes are done.
-
Drain the vegetables. Place the pan on a hotplate or flame distributor on a low heat and steam the potatoes and vegetables dry.
-
Mix the vegetables and potatoes together, while you add the warm milk at small bits at the same time.
-
Finally stir in a knob of butter, the celery leaves or parsley and pepper through the stew. Season the stew with salt and garnish with fennel green.
-
Give this dish bratwurst or, also delicious, eat fried fish. For example, a delicious cup.
-
65 minMain dishpumpkin, olive oil, Red onions, garlic, Red pepper, chestnut mushrooms, bluefin cheese, Eggs, Italian spices, Brown bread,vegetable cake with blueberry cheese
-
25 minMain dishmie, peanut oil, wok oil, onion, mixed mushroom, Chestnut mushroom, oyster mushroom, garlic, Red pepper, Chinese coal, ketjapmarinademanis, soy sauce, peanut, spring / forest onion,noodles with mushrooms and chinese cabbage
-
35 minMain dishbacon patches, ketjapmarinademanis, sambal, beef broth cube, quick-cooking rice, oil, leeks, turmeric,rice with spicy bacon patties
-
40 minMain disheggplant, Red pepper, zucchini, onion, garlic, traditional olive oil, dried Provençal herbs, Red wine, Citomat disks, Red wine vinegar,Ratatouille
Nutrition
325Calories
Sodium0% DV0g
Fat8% DV5g
Protein16% DV8g
Carbs18% DV54g
Fiber0% DV0g
Loved it