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SCARYBERRY
Stew root and fennel
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Ingredients
Directions
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Put the potatoes in a large pan and add enough water that the pieces just underneath. Add a little salt. Bring the water to the boil and let the potatoes boil for about 10 minutes.
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Then add the fennel and carrot and cook all vegetables for another 15 minutes. Check that the potatoes are done.
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Drain the vegetables. Place the pan on a hotplate or flame distributor on a low heat and steam the potatoes and vegetables dry.
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Mix the vegetables and potatoes together, while you add the warm milk at small bits at the same time.
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Finally stir in a knob of butter, the celery leaves or parsley and pepper through the stew. Season the stew with salt and garnish with fennel green.
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Give this dish bratwurst or, also delicious, eat fried fish. For example, a delicious cup.
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110 minMain dishgarlic, fresh thyme, paprika, olive oil, Roast beef from the tail piece, onion, red sweet pointed peppers, dry white wine, meat fond,roast beef from the oven
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30 minMain dishcrumbly potato, large fennel bulb, tartar, lamb's lettuce,lamb's lettuce stew with fennel
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20 minMain dishbaby potatoes, medium oranges, mayonnaise, creme fraiche, celery, fresh smoked mackerel fillet,mackerel meal salad
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45 minMain dishsweet potato, parsnip, fresh thyme, beef chipolata, garlic, traditional olive oil, fresh kale, medium oranges,stew with sweet potato and parsnip
Nutrition
325Calories
Sodium0% DV0g
Fat8% DV5g
Protein16% DV8g
Carbs18% DV54g
Fiber0% DV0g
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