Filter
Reset
Sort ByRelevance
Nshawger
On the plate baked potatoes with rucola salad
A tasty recipe. The vegetarian main course contains the following ingredients: solid potatoes, olive oil with basil, shallots (in thin rings), salt flakes (salt flakes), watercress (75 g), rucola salad (75 g), white cheese with olives and garlic in oil (service department and 150 g) drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Clean potatoes, dry and (in food processor) slice or cut into wafer-thin slices.
-
Scrape in potato slices with 1 tbsp basil oil.
-
Cut out potato slices and shallots in thin layers over two plates.
-
Salt crumbs above crumble, generously pepper over it and sprinkle 1 tbsp basil oil over it.
-
Put dishes in oven and potatoes in 15 min.
-
Golden brown and cooking trays.
-
Remove stiff twigs from watercress.
-
In a bowl, sprinkle the arugula and watercress with cheese and olives, add some of the marinade oil if necessary.
-
Remove plates from oven and on each form a tower of salad..
Blogs that might be interesting
-
25 minMain dishbutter, Red onion, fresh thyme, garlic, Red wine vinegar, pie dough, egg, creme fraiche, soft goat cheese, nutmeg powder, pine nuts, arugula,quiche with goat cheese, red onion and arugula -
45 minMain dishleeks, celeriac, butter, onion, split pea, celeriac, Gelderse smoked sausage, ham,Pea soup with smoked sausage -
25 minMain dishRed onion, Chestnut mushroom, traditional olive oil, cool fresh broccoli, Gnocchi, cream cheese seasoning, fresh chives,gnocchi with mushroom cream sauce and broccoli -
25 minMain dishsunflower oil, butter, potato slices, cucumber, Cherry tomatoes, White wine vinegar, green beans, nuggets,vega nuggets with cucumber-tomato mix
Nutrition
390Calories
Sodium7% DV160mg
Fat35% DV23g
Protein30% DV15g
Carbs11% DV32g
Fiber16% DV4g
Loved it