Filter
Reset
Sort ByRelevance
Nshawger
On the plate baked potatoes with rucola salad
A tasty recipe. The vegetarian main course contains the following ingredients: solid potatoes, olive oil with basil, shallots (in thin rings), salt flakes (salt flakes), watercress (75 g), rucola salad (75 g), white cheese with olives and garlic in oil (service department and 150 g) drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Clean potatoes, dry and (in food processor) slice or cut into wafer-thin slices.
-
Scrape in potato slices with 1 tbsp basil oil.
-
Cut out potato slices and shallots in thin layers over two plates.
-
Salt crumbs above crumble, generously pepper over it and sprinkle 1 tbsp basil oil over it.
-
Put dishes in oven and potatoes in 15 min.
-
Golden brown and cooking trays.
-
Remove stiff twigs from watercress.
-
In a bowl, sprinkle the arugula and watercress with cheese and olives, add some of the marinade oil if necessary.
-
Remove plates from oven and on each form a tower of salad..
Blogs that might be interesting
-
20 minMain dishtilapia fillet, flour, butter, anchovy fillets, garlic, capers, parsley, lemon juice, mashed potatoes, steam vegetables green vegetable mix, olives without pit,tilapia with anchovy butter
-
20 minMain dishpotato slices, butter, hare chops, celery, Cherry tomatoes, soft goat cheese, dairy dressing mustard herbs, mixed iceberg lettuce,chops and salad with dairy dressing
-
20 minMain dishsomething crumbly potatoes, fresh green beans, tuna pieces in oil, canned corn, mayonnaise, lemon juice, fresh parsley,tuna salad with potato and green beans
-
25 minMain dishyoung leeks, egg, capers, flat leaf parsley, White wine vinegar, dijon mustard, olive oil, honey,steamed leeks with mustard vinaigrette and egg
Nutrition
390Calories
Sodium7% DV160mg
Fat35% DV23g
Protein30% DV15g
Carbs11% DV32g
Fiber16% DV4g
Loved it