Filter
Reset
Sort ByRelevance
Rachel Winters
Tuna steaks hawaii with pineapple salsa
Tuna with soy sauce, orange juice, paprika powder, red onion, tuna steaks, red pepper, jalapeno pepper, honey and pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Mix the soy sauce, oil, orange juice and paprika in a large container with a lid.
-
Halve the red onion, cut 1 half in thin half rings and add to the marinade.
-
Put the tuna steaks in it and let them marinate with the lid on the bowl in the fridge until use.
-
Chop the other half of the onion. Remove the stalks and seeds from the bell pepper and cut the flesh into small pieces.
-
Halve the jalapeño pepper lengthwise, remove the seeds and cut the flesh into small pieces.
-
Put the chopped onion, peppers, jalapeño, honey and the rest of the orange juice in a saucepan and bring to the boil.
-
Let the salsa reduce for 10 minutes on medium heat and remove from the heat. Cut the pineapple into small cubes and scoop through the salsa.
-
Take the tuna steaks from the marinade and grill them on a hot part of the barbecue 3-4 min. Halfway through. Serve with the warm salsa.
Blogs that might be interesting
-
45 minMain disheggplant, Red onion, Red pepper, (olive oil, dried Provençal herbs, fusilli, chicken sausage, passata tomato sauce,fusilli with spicy chicken sausage and ratatouille from the oven -
15 minMain dishcucumber, bunch onion, lime, fresh coriander, stir-fry oil, mixed oak leaf lettuce, Thai Red curry pasta, tofu natural, Japanese soy sauce,oriental salad with finely chopped tofu -
500 minMain dishWhite wine vinegar, sugar, peppercorns, ground coriander, Red onion, winter carrot, dill, Dutch new herrings, Brabants rye bread,marinated herring with rye bread -
20 minMain dishpork fillet steak, flour, olive oil, butter, dry white wine, lemon juice, lemon, fresh parsley, lemon,italian schnitzel (scaloppine al limone)
Nutrition
240Calories
Sodium13% DV320mg
Fat3% DV2g
Protein64% DV32g
Carbs7% DV22g
Fiber8% DV2g
Loved it