Filter
Reset
Sort ByRelevance
Rachel Winters
Tuna steaks hawaii with pineapple salsa
Tuna with soy sauce, orange juice, paprika powder, red onion, tuna steaks, red pepper, jalapeno pepper, honey and pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Mix the soy sauce, oil, orange juice and paprika in a large container with a lid.
-
Halve the red onion, cut 1 half in thin half rings and add to the marinade.
-
Put the tuna steaks in it and let them marinate with the lid on the bowl in the fridge until use.
-
Chop the other half of the onion. Remove the stalks and seeds from the bell pepper and cut the flesh into small pieces.
-
Halve the jalapeño pepper lengthwise, remove the seeds and cut the flesh into small pieces.
-
Put the chopped onion, peppers, jalapeño, honey and the rest of the orange juice in a saucepan and bring to the boil.
-
Let the salsa reduce for 10 minutes on medium heat and remove from the heat. Cut the pineapple into small cubes and scoop through the salsa.
-
Take the tuna steaks from the marinade and grill them on a hot part of the barbecue 3-4 min. Halfway through. Serve with the warm salsa.
Blogs that might be interesting
-
20 minMain dishchilled broken green bean, medium sized egg, Cherry tomatoes, chip off bread, tuna pieces in oil, Red onion, garlic, honey mustard dressing, black olives without pit,french salad niçoise -
30 minMain disholive oil, garlic, tomato cubes, balsamic vinegar, liquid honey, Tabasco, fennel, seawolf fillet,fish packages with fennel and tomato sauce -
20 minMain dishBroccoli, Spaghetti, onion, garlic, traditional olive oil, finesse for cooking, grated old Gouda cheese 48, Cherry tomatoes,spaghetti with creamy broccoli-cheese sauce. -
30 minMain dishquick-cooking rice, snow peas, coalfish fillet, sunflower oil, onion, yellow bell pepper, coconut milk, chicken broth tablet,coalfish curry with snow peas
Nutrition
240Calories
Sodium13% DV320mg
Fat3% DV2g
Protein64% DV32g
Carbs7% DV22g
Fiber8% DV2g
Loved it