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                                    Marianne Gillette
                                
                            Apple broth
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: freshly sour apples (Jonagold Elstar or gold dishes), vortexed apricots, butter, sugar and cinnamon powder.
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                    Ingredients
Directions
- 
                                Peel the apples and cut each in 4 pieces. Cut out the cores with a sharp knife. Cut the 4 pieces a bit smaller. Put the pieces in a pan.
- 
                                Cut the apricots into small pieces and put them in the apples.
- 
                                Add the butter, sugar and cinnamon. Add 2 tbsp water and stir everything together. Put the pan on low heat and slowly bring the apples to the boil.
- 
                                Put the lid on the pan and leave the apples on low heat for about 5 minutes until they soften. Stir in carefully once; not too hard, because before you know it, apple syrup (adults call this apple compote) becomes a sort of applesauce. Serve the apple bread lukewarm or cold with the fries.
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Nutrition
                                155Calories
                            
                            
                                Sodium36% DV875mg
                            
                            
                                Fat2% DV1g
                            
                            
                                Protein2% DV1g
                            
                            
                                Carbs12% DV35g
                            
                            
                                Fiber20% DV5g
                            
                        
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