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Marianne Gillette
Apple broth
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: freshly sour apples (Jonagold Elstar or gold dishes), vortexed apricots, butter, sugar and cinnamon powder.
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Ingredients
Directions
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Peel the apples and cut each in 4 pieces. Cut out the cores with a sharp knife. Cut the 4 pieces a bit smaller. Put the pieces in a pan.
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Cut the apricots into small pieces and put them in the apples.
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Add the butter, sugar and cinnamon. Add 2 tbsp water and stir everything together. Put the pan on low heat and slowly bring the apples to the boil.
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Put the lid on the pan and leave the apples on low heat for about 5 minutes until they soften. Stir in carefully once; not too hard, because before you know it, apple syrup (adults call this apple compote) becomes a sort of applesauce. Serve the apple bread lukewarm or cold with the fries.
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Nutrition
155Calories
Sodium36% DV875mg
Fat2% DV1g
Protein2% DV1g
Carbs12% DV35g
Fiber20% DV5g
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