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Tagliatelle with roasted tomatoes
 
 
4 ServingsPTM20 min

Tagliatelle with roasted tomatoes


A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta), romaatjes (mini-romatomaten, a 250 g), herb oil parsley-garlic (bottle a 80 ml), peeled walnuts, arugula (lettuce, 75 g) and crushed old cheese ( bag a 150 g).

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Directions

  1. Preheat the grill to the highest setting.
  2. Cook Tagliatelle according to instructions.
  3. To wash, halve, place in baking dish and sprinkle with 3 tablespoons of herb oil.
  4. To roast in a grill for approx.
  5. 5 minutes.
  6. Meanwhile, coarse chopping.
  7. Mix Tagliatelle with the rest of oil, to, rocket and nuts.
  8. Sprinkle with cheese at the table..


Nutrition

715Calories
Sodium0% DV1.765mg
Fat58% DV38g
Protein44% DV22g
Carbs24% DV73g
Fiber20% DV5g

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