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Tagliatelle with roasted tomatoes
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta), romaatjes (mini-romatomaten, a 250 g), herb oil parsley-garlic (bottle a 80 ml), peeled walnuts, arugula (lettuce, 75 g) and crushed old cheese ( bag a 150 g).
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Cook Tagliatelle according to instructions.
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To wash, halve, place in baking dish and sprinkle with 3 tablespoons of herb oil.
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To roast in a grill for approx.
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5 minutes.
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Meanwhile, coarse chopping.
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Mix Tagliatelle with the rest of oil, to, rocket and nuts.
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Sprinkle with cheese at the table..
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Nutrition
715Calories
Sodium0% DV1.765mg
Fat58% DV38g
Protein44% DV22g
Carbs24% DV73g
Fiber20% DV5g
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