Tagliatelle with roasted tomatoes

Name: tagliatelle with roasted tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 x 200 g tagliatelle pasta; 2 Trays tomatoes mini roma tomatoes, a 250 g; 5 tablespoons herb oil parsley garlic bottle a 80 ml; 100 g peeled walnuts; 1 bag arugula lettuce, 75 g; 50 g ground old cheese bag of 150 g

A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta), romaatjes (mini-romatomaten, a 250 g), herb oil parsley-garlic (bottle a 80 ml), peeled walnuts, arugula (lettuce, 75 g) and crushed old cheese ( bag a 150 g).

Ingredients

2 x 200 g tagliatelle pasta
2 Trays tomatoes mini roma tomatoes, a 250 g
5 tablespoons herb oil parsley garlic bottle a 80 ml

100 g peeled walnuts
1 bag arugula lettuce, 75 g
50 g ground old cheese bag of 150 g

Kitchen Stuff

oven dish

Directions

Preheat the grill to the highest setting.
Cook Tagliatelle according to instructions.
To wash, halve, place in baking dish and sprinkle with 3 tablespoons of herb oil.
To roast in a grill for approx.
5 minutes.
Meanwhile, coarse chopping.
Mix Tagliatelle with the rest of oil, to, rocket and nuts.
Sprinkle with cheese at the table..