Filter
Reset
Sort ByRelevance
Belizza
Rice with smoked salmon and egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Divide the broccoli into florets, peel the stem and cut into slices.
-
Boil the broccoli in water with salt al dente, drain and drain. Boil the egg almost hard in about 8 minutes.
-
Fry the onion in the oil. Fry the salmon strips briefly and also let the curry fry briefly.
-
Spoon the loosened rice. Add the broccoli and the salmon strips. Add the cream and let it warm up well. Season with salt and pepper.
-
Spoon the rice on a plate and garnish with slices or wedges of hard-boiled egg.
-
25 minMain dishbaking flour, creme fraiche, water, chicken breast, World cuisine Chicken Tandoori, oil,indian chicken tandoori with cauliflower
-
20 minMain dishsalmon fillet, olive oil, sea salt, new potato, lemon juice, mustard, flat leaf parsley, dill, olive oil,roasted salmon with new potatoes and herb salsa
-
20 minMain dishchicken breast, olive oil, celery, corn kernels, mayonnaise, bluefin cheese, tomatoes, ciabatta,salad of grilled chicken, corn and celery
-
27 minMain disheggplant, hüttenkäse, Parmesan cheese, ras el hanout, forest outing, leaf parsley, olive oil,aubergine rolls with spicy cheese filling
Nutrition
740Calories
Sodium0% DV0g
Fat54% DV35g
Protein76% DV38g
Carbs21% DV64g
Fiber0% DV0g
Loved it