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Belizza
Rice with smoked salmon and egg
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Divide the broccoli into florets, peel the stem and cut into slices.
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Boil the broccoli in water with salt al dente, drain and drain. Boil the egg almost hard in about 8 minutes.
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Fry the onion in the oil. Fry the salmon strips briefly and also let the curry fry briefly.
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Spoon the loosened rice. Add the broccoli and the salmon strips. Add the cream and let it warm up well. Season with salt and pepper.
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Spoon the rice on a plate and garnish with slices or wedges of hard-boiled egg.
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45 minMain dishsmoked salmon, orange, leaf parsley, dill, butter, White wine vinegar, fine mustard, olive oil, cabbage, winter carrot, small cooked beet, lamb's lettuce, mayonnaise,smoked salmon from the oven
Nutrition
740Calories
Sodium0% DV0g
Fat54% DV35g
Protein76% DV38g
Carbs21% DV64g
Fiber0% DV0g
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