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Belizza
Rice with smoked salmon and egg
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Divide the broccoli into florets, peel the stem and cut into slices.
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Boil the broccoli in water with salt al dente, drain and drain. Boil the egg almost hard in about 8 minutes.
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Fry the onion in the oil. Fry the salmon strips briefly and also let the curry fry briefly.
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Spoon the loosened rice. Add the broccoli and the salmon strips. Add the cream and let it warm up well. Season with salt and pepper.
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Spoon the rice on a plate and garnish with slices or wedges of hard-boiled egg.
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Nutrition
740Calories
Sodium0% DV0g
Fat54% DV35g
Protein76% DV38g
Carbs21% DV64g
Fiber0% DV0g
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