Rice with smoked salmon and egg

Name: rice with smoked salmon and egg
Total time: 30 min
Yield: 1
Ingredients: 75 gram rice; 150 gram Broccoli; 1 egg; 1 little onion; 100 gram salmon fillet; 1 tablespoon oil; 1 teaspoon curry powder; 2 tablespoon cook's cream; 2 tablespoon coffee cream

Ingredients

75 gram rice
150 gram Broccoli
1 egg
1 little onion
100 gram salmon fillet

1 tablespoon oil
1 teaspoon curry powder
2 tablespoon cook's cream
2 tablespoon coffee cream

Directions

Boil the rice according to the instructions on the package. Divide the broccoli into florets, peel the stem and cut into slices.
Boil the broccoli in water with salt al dente, drain and drain. Boil the egg almost hard in about 8 minutes.
Fry the onion in the oil. Fry the salmon strips briefly and also let the curry fry briefly.
Spoon the loosened rice. Add the broccoli and the salmon strips. Add the cream and let it warm up well. Season with salt and pepper.
Spoon the rice on a plate and garnish with slices or wedges of hard-boiled egg.