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Belizza
Rice with smoked salmon and egg
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Divide the broccoli into florets, peel the stem and cut into slices.
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Boil the broccoli in water with salt al dente, drain and drain. Boil the egg almost hard in about 8 minutes.
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Fry the onion in the oil. Fry the salmon strips briefly and also let the curry fry briefly.
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Spoon the loosened rice. Add the broccoli and the salmon strips. Add the cream and let it warm up well. Season with salt and pepper.
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Spoon the rice on a plate and garnish with slices or wedges of hard-boiled egg.
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30 minMain dishonion, Red pepper, winter carrot, mushrooms, fine mie, sunflower oil, minced beef, Bumbu spice noodles goreng, salted peanuts,noodles with minced meat and vegetables -
60 minMain dishsplit peas, bay leaves, celery, leeks, winter carrot, crumbly boiling potato, sweet onions, smoked bacon strips, freshly ground black pepper, olive oil, chorizo sausage,pea soup with chorizo -
15 minMain dishRed onion, Red pepper, Atlantic salmon in water in cans, traditional olive oil, avocado, Tortilla wraps, lamb's lettuce, dairy spread chives light,creamy salmon wraps with avocado -
15 minMain dishmedium sized egg, Red onion, chilled broken green bean, Cherry tomatoes, John West tuna pieces in olive oil, fine mayonnaise, White wine vinegar, gordita,wraps niçoise with tuna
Nutrition
740Calories
Sodium0% DV0g
Fat54% DV35g
Protein76% DV38g
Carbs21% DV64g
Fiber0% DV0g
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