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OOGAMOMMA
Cauliflower dish with ham and cheese
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Boil the potatoes with salt for about 15 minutes and drain.
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Boil the cauliflower florets for about 5 minutes and collect the cooking liquid when draining. Fill this with water to 250 ml.
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Heat the butter and fry the onion. Add the flour and fry briefly. Pour the cooking liquid and the milk into it while stirring and boil gently for about 3 minutes until a bonded sauce. Season with salt, pepper and nutmeg.
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Spoon the potatoes, cauliflower and ham strips into a greased oven dish and pour the sauce over it.
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Place the slices of brie on them and bake the dish in the middle of the oven for 15-20 minutes.
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Nutrition
575Calories
Sodium0% DV0g
Fat40% DV26g
Protein64% DV32g
Carbs17% DV50g
Fiber0% DV0g
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