Filter
Reset
Sort ByRelevance
OOGAMOMMA
Cauliflower dish with ham and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Boil the potatoes with salt for about 15 minutes and drain.
-
Boil the cauliflower florets for about 5 minutes and collect the cooking liquid when draining. Fill this with water to 250 ml.
-
Heat the butter and fry the onion. Add the flour and fry briefly. Pour the cooking liquid and the milk into it while stirring and boil gently for about 3 minutes until a bonded sauce. Season with salt, pepper and nutmeg.
-
Spoon the potatoes, cauliflower and ham strips into a greased oven dish and pour the sauce over it.
-
Place the slices of brie on them and bake the dish in the middle of the oven for 15-20 minutes.
-
140 minMain dishWhite bread, almonds, butter, garden peas, creme fraiche, white gelatin, Dutch shrimps, fresh chives,garden pea bavarois
-
25 minMain dish(olive oil, free-range bratwurst, white canned beans, sweet pointed pepper, garlic, tap water, dried rosemary, fresh kale, chilled raw onion,free-range sausage with kale, onion and raw vegetables from the wok
-
20 minMain dishfrozen pea, sausage, mature cheese, breakfast bacon, Potato salad, spring / forest onion, fresh fresh mint,grilled frankfurter sausages with bacon and cheese
-
45 minMain dishtuna steaks, olive oil, fresh parsley, chili pepper, marinated artichoke hearts, black olives, mayonnaise, Paninis,panini with tuna and marinated artichokes
Nutrition
575Calories
Sodium0% DV0g
Fat40% DV26g
Protein64% DV32g
Carbs17% DV50g
Fiber0% DV0g
Loved it