Filter
Reset
Sort ByRelevance
OOGAMOMMA
Cauliflower dish with ham and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Boil the potatoes with salt for about 15 minutes and drain.
-
Boil the cauliflower florets for about 5 minutes and collect the cooking liquid when draining. Fill this with water to 250 ml.
-
Heat the butter and fry the onion. Add the flour and fry briefly. Pour the cooking liquid and the milk into it while stirring and boil gently for about 3 minutes until a bonded sauce. Season with salt, pepper and nutmeg.
-
Spoon the potatoes, cauliflower and ham strips into a greased oven dish and pour the sauce over it.
-
Place the slices of brie on them and bake the dish in the middle of the oven for 15-20 minutes.
-
45 minMain dishhalf-to-half-chopped, Mexican seasoning mix, vegetable dish Mexican, croissant dough, eggs (M), ground cheese, butter to grease,Mexican meatpie -
30 minMain dishpotatoes, cabbage, butter, onion, semi-skimmed milk, nutmeg, butcher's liver sausage,davids spitskoolstamp with liver sausage -
15 minMain dishZonnatura quinoa with tomato and olive, red pointed pepper, Red onion, frozen garden peas, tuna in olive oil, capers,quinoa with vegetables and tuna -
45 minMain dishbeef tartar, egg yolk, Worcestershire sauce, onion, mustard, peanut oil, olive oil, Red onion, Red port, redcurrant juice, mustard, Red wine vinegar, dark brown caster sugar, butter, Red cabbage, Apple, orange juice, dark chocolate, laurel leaf, clove,German steak with onion marmalade and red cabbage
Nutrition
575Calories
Sodium0% DV0g
Fat40% DV26g
Protein64% DV32g
Carbs17% DV50g
Fiber0% DV0g
Loved it