Cauliflower dish with ham and cheese

Name: cauliflower dish with ham and cheese
Total time: 25 min
Yield: 4
Ingredients: 750 gram sticking potato; 1 baking flour; 40 gram butter; 3 tablespoon liquid baking product; 1 onion; 2 tablespoon flour; 250 milliliters milk; nutmeg powder; 250 gram cooked ham strips; 200 gram Brie

Ingredients

750 gram sticking potato
1 baking flour
40 gram butter
3 tablespoon liquid baking product
1 onion

2 tablespoon flour
250 milliliters milk
Nutmeg powder
250 gram cooked ham strips
200 gram Brie

Directions

Preheat the oven to 200 ° C.
Boil the potatoes with salt for about 15 minutes and drain.
Boil the cauliflower florets for about 5 minutes and collect the cooking liquid when draining. Fill this with water to 250 ml.
Heat the butter and fry the onion. Add the flour and fry briefly. Pour the cooking liquid and the milk into it while stirring and boil gently for about 3 minutes until a bonded sauce. Season with salt, pepper and nutmeg.
Spoon the potatoes, cauliflower and ham strips into a greased oven dish and pour the sauce over it.
Place the slices of brie on them and bake the dish in the middle of the oven for 15-20 minutes.