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Cauliflower dish with ham and cheese
 
 
4 ServingsPTM25 min

Cauliflower dish with ham and cheese


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Directions

  1. Preheat the oven to 200 ° C.
  2. Boil the potatoes with salt for about 15 minutes and drain.
  3. Boil the cauliflower florets for about 5 minutes and collect the cooking liquid when draining. Fill this with water to 250 ml.
  4. Heat the butter and fry the onion. Add the flour and fry briefly. Pour the cooking liquid and the milk into it while stirring and boil gently for about 3 minutes until a bonded sauce. Season with salt, pepper and nutmeg.
  5. Spoon the potatoes, cauliflower and ham strips into a greased oven dish and pour the sauce over it.
  6. Place the slices of brie on them and bake the dish in the middle of the oven for 15-20 minutes.

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Nutrition

575Calories
Sodium0% DV0g
Fat40% DV26g
Protein64% DV32g
Carbs17% DV50g
Fiber0% DV0g

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