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SARCLA
Risotto with mushrooms and minced meat
A tasty Italian recipe. The main course contains the following ingredients: meat, fresh Italian stir-fry vegetables.
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Ingredients
Directions
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Melt the butter in a deep pan. Fry the minced meat while stirring.
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Add the vegetables and cook for about 2 minutes. Add the rice and cook for 1 min. Add the broth gradually and gradually.
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Boil the rice in about 20 minutes until done, stir regularly. Add any extra broth if rice becomes too dry.
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Bring the risotto to taste with salt and pepper. Stir in the butter and leave with the lid on the pan for 2 minutes.
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Divide the risotto over the plates and sprinkle with the cheese.
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Nutrition
745Calories
Sodium0% DV1.805mg
Fat60% DV39g
Protein66% DV33g
Carbs21% DV62g
Fiber24% DV6g
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