Meal salad with turkish balls
Meal salad of vine tomatoes, baby spinach, raw cucumber, Turkish meatballs, mayonnaise and pita bread.
Preheat the oven to 200 ° C.
Cut the tomatoes into wedges and spread with the spinach and raw vegetables over a large flat dish. Mix the mint sauce from the package with the mayonnaise.
Put the tartar in a bowl and add ² / ³ of the meatballs and half of the saltstick.
Make balls the size of a walnut with moist hands. Heat the oil in a frying pan and fry the balls in 5 min. Around golden brown.
Meanwhile, cut the pita bread in half. Mix the rest of the Meatballs with the rest of the oil.
Brush the cutting edges of the rolls.
Spread the pita bread over a baking sheet covered with parchment paper and bake in the middle of the oven in approx. 5 minutes.
Spoon halfway. Cut the buns into dots.
Divide the balls and the bread tips over the salad. Serve with the mayonnaise mint sauce.
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