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Meal salad with turkish balls
Meal salad of vine tomatoes, baby spinach, raw cucumber, Turkish meatballs, mayonnaise and pita bread.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the tomatoes into wedges and spread with the spinach and raw vegetables over a large flat dish. Mix the mint sauce from the package with the mayonnaise.
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Put the tartar in a bowl and add ² / ³ of the meatballs and half of the saltstick.
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Make balls the size of a walnut with moist hands. Heat the oil in a frying pan and fry the balls in 5 min. Around golden brown.
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Meanwhile, cut the pita bread in half. Mix the rest of the Meatballs with the rest of the oil.
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Brush the cutting edges of the rolls.
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Spread the pita bread over a baking sheet covered with parchment paper and bake in the middle of the oven in approx. 5 minutes.
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Spoon halfway. Cut the buns into dots.
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Divide the balls and the bread tips over the salad. Serve with the mayonnaise mint sauce.
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Nutrition
515Calories
Sodium38% DV920mg
Fat48% DV31g
Protein46% DV23g
Carbs11% DV34g
Fiber12% DV3g
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