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Cgelineau
Wienerschnitzel
A tasty recipe. The main course contains the following ingredients: meat, old white bread (without crust), uncolored veal schnitzels (at room temperature), eggs (beaten), oil, butter, lemon, cherry tomatoes and rocket (salad finger).
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Ingredients
Directions
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Grind the bread into a fine crumb with a food processor.
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Place each schnitzel between two sheets of plastic wrap and roll them out as flat as possible with a rolling pin or an empty bottle.
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Sprinkle the schnitzels with salt and (freshly ground) pepper.
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Put the beaten eggs in a deep plate and the bread crumbs in another plate.
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Roll each schnitzel through the beaten eggs and then through the bread crumbs.
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Heat the oil and the butter in a frying pan and fry the schnitzels on a high heat for 3 to 4 minutes per side until golden brown and done.
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Keep the fried cutlets warm under aluminum foil until they are all fried.
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Serve the schnitzels with a quarter of lemon, four cherry tints and a few leaves of rocket.
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Tasty with warm potato salad (see recipe elsewhere on the site) and green salad..
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Nutrition
460Calories
Sodium0% DV0g
Fat34% DV22g
Protein76% DV38g
Carbs9% DV27g
Fiber0% DV0g
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