Wienerschnitzel

Name: Wienerschnitzel
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 slices old white bread without crust; 4 uncooked veal escalopes at room temperature; 2 Eggs beaten; 2 el oil; 50 g butter; 1 lemon; 12 cherryto; arugula slap hand

A tasty recipe. The main course contains the following ingredients: meat, old white bread (without crust), uncolored veal schnitzels (at room temperature), eggs (beaten), oil, butter, lemon, cherry tomatoes and rocket (salad finger).

Ingredients

Kitchen Stuff

food processor
plastic foil
aluminium foil

Directions

Grind the bread into a fine crumb with a food processor.
Place each schnitzel between two sheets of plastic wrap and roll them out as flat as possible with a rolling pin or an empty bottle.
Sprinkle the schnitzels with salt and (freshly ground) pepper.
Put the beaten eggs in a deep plate and the bread crumbs in another plate.
Roll each schnitzel through the beaten eggs and then through the bread crumbs.
Heat the oil and the butter in a frying pan and fry the schnitzels on a high heat for 3 to 4 minutes per side until golden brown and done.
Keep the fried cutlets warm under aluminum foil until they are all fried.
Serve the schnitzels with a quarter of lemon, four cherry tints and a few leaves of rocket.
Tasty with warm potato salad (see recipe elsewhere on the site) and green salad..