Sauerkraut dish with winter fruit

Preheat the oven to 200 ° C. Cut the large pieces into strips. Mix the with the raisins and apple juice in a stainless steel or enameled pan and bring the juice to boil. Remove the pan from the heat and let the fruit soak for 30 minutes.

Boil the potatoes in a little water in 25 minutes. Drain the cooking water, pour the cream, add 30 grams of butter and bring the cream to the boil.

Remove the pan from the heat and mash the potatoes into an airy mash. Season with salt, pepper and nutmeg.

Heat a frying pan or wok dry and fry the bacon.

Add the onion and stir-fry 2 minutes.

Add the minced meat and the shawarma spices and stir-fry the minced meat.

Spread the sauerkraut over the bottom of the oven dish. Spoon the with the moisture over it. Spoon the mince and spread it evenly. Cover the dish with the mashed potatoes. Melt the rest of the butter and brush the puree.

Place the dish in the center of the preheated oven, temper the oven to 175 ° C and cook the sauerkraut dish until warm, golden and brown in 35-40 minutes.